Carte Blanche Description
Carte Blanche is a masterpiece of Italian design that balances beauty and functionality in every detail. As a distinguished model in the renowned Ferretti line, she offers elegance, performance, and comfort.
Cruising Area of Carte Blanche
Accommodations
Carte Blanche accommodates up to 6 guests in 3 staterooms: 1 Master cabin and 2 Twin cabins, 1 of which is convertible to a full bed wall-to-wall upon request, all with En-Suite facilities.
Specification
Water Sports
Scuba Diving 
Entertainment
satcom
sundeck
sunpads
outdoor bar
underwater lights
Cuisine
Carte Blanche Crew Profile
Captain
Steward
Captain Savvas Zografinakis
When it comes to luxury yacht charters, the captain is the heart of the experience. Captain Savvas Zografinakis is not just a highly skilled navigator - he is the embodiment of professionalism, safety, and first-class service. With extensive experience in the yachting industry and a solid background in the Greek Navy, Captain Savvas brings a wealth of expertise to every journey aboard Carte Blanche.
From an early career, Savvas has mastered the art of seamanship. His hands-on experience in yacht operations, problem-solving under pressure, and commitment to excellence ensure that every guest on Carte Blanche enjoys a seamless and luxurious voyage.
Fluent in English and Greek, with strong leadership and communication skills, Captain Savvas excels in creating unforgettable charter experiences. He is an expert when it comes to tailor-made itineraries for discerning guests, and he ensures safety, comfort, and adventure in perfect harmony.
With Captain Savvas at the helm, every journey aboard Carte Blanche is more than just a trip - it’s an extraordinary escape into the world of refined yachting.
Steward Haris Kostidis
Haris is a remarkable Steward, whose expertise, dedication, and warm hospitality create an unforgettable experience for every guest aboard Carte Blanche. Haris has built a reputation for excellence. His keen eye for detail and intuitive understanding of guest needs make him an invaluable member of the Carte Blanche crew.
Beyond his technical prowess, Haris brings a unique set of skills that elevate every charter. His passion for cuisine adds a personal touch to the dining experience, delighting guests with every bite.
Whether expertly handling mooring lines, maintaining the yacht in immaculate condition, or going above and beyond to create a warm and welcoming atmosphere, Haris is more than just a crew member - he’s the heart and soul of your luxury voyage.
Carte Blanche Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Carte Blanche Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 27, 2025 | Jun 27, 2025 | Booked: Athens to Port Heli, Greece* |
| Jul 07, 2025 | Jul 10, 2025 | Booked: Athens to Sifnos, Greece |
Carte Blanche Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €13,000
High price: €15,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Rates for 2025:
July and August: EUR 15,000 per week + 13% VAT + 35% APA
Rest of the months: EUR 13,000 per week + 13% VAT + 35% APA