Carte Blanche Description
Carte Blanche is a masterpiece of Italian design that balances beauty and functionality in every detail. As a distinguished model in the renowned Ferretti line, she offers elegance, performance, and comfort.
Cruising Area of Carte Blanche
Accommodations
Carte Blanche accommodates up to 6 guests in 3 staterooms: 1 Master cabin and 2 Twin cabins, 1 of which is convertible to a full bed wall-to-wall upon request, all with En-Suite facilities.
Specification
Water Sports
Scuba Diving 
Entertainment
satcom
sundeck
sunpads
outdoor bar
underwater lights
Cuisine
Carte Blanche Crew Profile
Captain
Stewardess
Savvas Zografinakis
Position: Captain
Languages spoken: English & Greek
When it comes to luxury yacht charters, the captain is the heart of the experience. Captain Savvas Zografinakis is not just a highly skilled navigator - he is the embodiment of professionalism, safety, and first-class service. With extensive experience in the yachting industry and a solid background in the Greek Navy, Captain Savvas brings a wealth of expertise to every journey aboard Carte Blanche.
From an early career, Savvas has mastered the art of seamanship. His hands-on experience in yacht operations, problem-solving under pressure, and commitment to excellence ensure that every guest on Carte Blanche enjoys a seamless and luxurious voyage.
With strong leadership and communication skills, Captain Savvas excels in creating unforgettable charter experiences. He is an expert when it comes to tailor-made itineraries for discerning guests, and he ensures safety, comfort, and adventure in perfect harmony.
With Captain Savvas at the helm, every journey aboard Carte Blanche is more than just a trip - it’s an extraordinary escape into the world of refined yachting.
Dionysis Deligiannis
Position: Deckhand/Steward
Languages spoken: English & Greek
Dionysis is a reliable and discreet deckhand/steward with a strong background in hospitality and high-level guest service. With several years of experience in restaurants and premium beach bars - including service, food presentation, cocktail preparation, and managerial responsibilities - he brings excellent communication skills, teamwork, and strong organizational ability to the yacht environment.
Known for his professionalism, integrity, and attention to detail, Dionysis ensures smooth daily operations on board Carte Blanche, delivering attentive service and a seamless, comfortable experience for every guest.
Carte Blanche Calendar
AvailableBookedHold (can be challenged)Unavailable| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
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| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
Carte Blanche Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 11, 2026 | Jun 18, 2026 | Hold: Athens to Athens |
Carte Blanche Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €13,000
High price: €15,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Weekly Rates for 2026:
High Season (July & August):
€15,000 per week + 13% VAT + 40% APA
Low Season (all other months):
€13,000 per week + 13% VAT + 40% APA
For shorter-term charters, please calculate the rate by dividing the weekly rate by six, then multiplying by the number of days.
On Weekly Charters or charters more than 1 day:
1 Seabob included free of charge - 2nd Seabob €250 per day of usage (subject to availability).
1 SUP included free of charge.
Carte Blanche Guest Reviews
5 August 2025
Amazing experience!
1st of August 2025
Best trip ever!
