Carte Blanche Description

Carte Blanche is a masterpiece of Italian design that balances beauty and functionality in every detail. As a distinguished model in the renowned Ferretti line, she offers elegance, performance, and comfort.

Cruising Area of Carte Blanche

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests6
Cabins3
Crew2
Queen1
Twin2
Showers3
Heads3
TP in Heads-
Electric Heads3
Accommodation Details
Carte Blanche accommodates up to 6 guests in 3 staterooms: 1 Master cabin and 2 Twin cabins, 1 of which is convertible to a full bed wall-to-wall upon request, all with En-Suite facilities.

Specification

Length56 Feet
Beam16.2 Feet
Draft4.7 Feet
Built2006
Refit2024
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
Water Capacity620lts
Ice MakerYes
Internet AccessOnboard WIFI
Generator12kw Kohler
Max Speed30 knots
Cruising Speed22-24 knots
Fuel Consumption250 Litres/Hr
EnginesEngines: 2 x 900hp MAN Generator: 12kw Kohler

Water Sports

Dinghy (Feet)Yes
Dinghy Hp20
Dinghy Pax5 + skipper
Sea BobsYes
Snorkel GearYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
satcom
sundeck
sunpads
outdoor bar
underwater lights

Cuisine

Special DietsInq
KosherInq
BBQYes

Carte Blanche Crew Profile

Crew Number2
Captain
CaptainSpiridon Kirikos
NationalityGreek
SpeaksEnglish, Greek
Deckhand/Stewardess
Deckhand/StewardessVassiliki Sklavou
NationalityGreek


Captain
Captain Spyridon Kirikos is a highly accomplished Greek yacht captain with over 15 years of professional experience commanding both private and charter motor yachts throughout Greece, the Mediterranean, and the United States. Renowned for his professionalism, discretion, and guest-oriented approach, he consistently delivers exceptional charter experiences with the highest standards of safety, service, and operational excellence.

As Captain of Carte Blanche, Spyridon combines extensive navigational expertise with a deep passion for hospitality and the sea. His comprehensive cruising knowledge covers all major Greek destinations, including the Cyclades, Ionian Islands, Saronic Gulf, Sporades, Dodecanese, Crete, and the Peloponnese, allowing guests to enjoy fully customized itineraries tailored to their preferences and cruising style.

Throughout his distinguished career, Captain Spyridon has commanded an impressive selection of luxury yachts including the Pershing 90 M/Y ONE, CCN 106ft M/Y Francesca, Van Dutch 55, and several private and charter yachts operating across Greece, Italy, France, Spain, and Miami. His broad international experience enables him to provide seamless yacht operations while creating a relaxed and refined onboard atmosphere for guests.

Holding the prestigious RYA Yachtmaster Offshore certification along with advanced maritime safety, first aid, and security qualifications, Captain Spyridon demonstrates exceptional leadership, strong technical expertise, and calm decision-making in all conditions. His background in VIP protection and crisis management further enhances his professionalism, attention to detail, and ability to ensure complete guest comfort and confidentiality.

Fluent in both Greek and English, Captain Spyridon is known for his approachable personality, meticulous organization, and dedication to providing a first-class charter experience. His local insight, combined with his commitment to outstanding service, ensures that every voyage aboard Carte Blanche is both effortless and unforgettable.


Stewardess
Vasiliki Sklavou is an experienced hospitality professional with nearly 20 years of expertise in luxury tourism, guest relations, and high-end service throughout Greece. Her background includes extensive experience in five-star hotels, fine dining, private hospitality, and yacht charter operations, allowing her to deliver exceptional onboard service with professionalism, warmth, and attention to detail aboard Carte Blanche.

Having worked in prestigious destinations including Athens, Mykonos, and Corfu, Vasiliki has developed a strong understanding of personalized guest care and luxury hospitality standards. Her experience with the renowned Grecotel hotel group, combined with managing her own restaurants in Athens, has strengthened her expertise in service, organization, and guest satisfaction.

Passionate about creating memorable experiences, Vasiliki ensures guests enjoy a welcoming and relaxed atmosphere onboard through attentive service, beautifully presented meals, and meticulous care in every detail. Fluent in Greek and English, she is dedicated to providing a seamless and enjoyable charter experience for all guests.







Carte Blanche Calendar

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Carte Blanche Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 22, 2026May 22, 2026Booked: Paros, Greece to Paros, Greece
Jun 11, 2026Jun 18, 2026Booked: Athens to Athens
Jul 07, 2026Jul 07, 2026Booked: Athens to Athens
Jul 21, 2026Jul 28, 2026Hold: Athens to Mykonos, Greece
Jul 29, 2026Jul 31, 2026Booked: Mykonos, Greece* to Santorini, Greece*
Aug 09, 2026Aug 14, 2026Booked: Athens to Athens
Aug 31, 2026Sep 03, 2026Booked: Athens to Athens

Carte Blanche Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €13,000

High price: €15,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Weekly Rates for 2026:

High Season (July & August):
€15,000 per week + 13% VAT + 40% APA

Low Season (all other months):
€13,000 per week + 13% VAT + 40% APA

For shorter-term charters, please calculate the rate by dividing the weekly rate by six, then multiplying by the number of days.

On Weekly Charters or charters more than 1 day:
1 Seabob included free of charge - 2nd Seabob €250 per day of usage (subject to availability).
1 SUP included free of charge.

Carte Blanche Guest Reviews

5 August 2025

Amazing experience!

1st of August 2025

Best trip ever!

Carte Blanche Sample Menu

We currently don't have a sample menu for Carte Blanche. Please inquire for more information.