Cruising Area of Best Off

Pref. Pick-upMonaco
Other Pick-upMonaco
Summer PortMonaco
Winter PortMonaco


TP in Heads-
Accommodation Details
A Master cabin with King Size Bed (2.00cm x 1.80cm) on the Main Deck with 2 Walk-in closets, Safe and en-suite facilities: Double Shower and Wash Basins, WC and Bidet. Total Cabin Size: 22 sq. m
Second VIP Master cabin with King Size Bed (2.00cm x 1.60cm) full beam on the lower deck with large windows on both sides (port and starboard) which can be opened. Walk-in closet with safe, Bathroom with double washing, large shower, WC & Bidet.
VIP Cabin with Queen Size Bed (2.00m x 1.60m) with en-suite facilities on the lower deck
Double Cabin Starboard Side with Queen size bed and en-suite facilities (Bed size: 1.80m x 1.50m)
Twin Cabins with One Pullman bed with en-suite facilities on the lower deck. (Twin Bed size: (1.80m x 80cm))
TV, Stereo with CD and USB with in all cabins
32´´ TV in both Master Cabins
Apple TV in all Cabins

Best Off Specification

Previous NameDeva
Length33.00 Metres
Beam7.00 Metres
Draft2.3 Metres
A/C NightYes
Children AllowedYes
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed19
Cruising Speed13
Fuel Consumption220 Litres/Hr
Range700 NM
Engines2 x MAN x 1360 hp Generators: 2x Kohler 40KW Fuel consumption @ cruising speed 13 knots is about 200 lt/hr (engines + generators) Generator fuel consumption: 240 lt per day

Water Sports

Dinghy (Metres)5m Novurania
Dinghy Hp90hp
Wave Runners1
Wake Board1
Standup Paddle2
Swim PlatformsYes
Other Toys
5m Novurania Tender with Yamaha outboard engine (90hp)
Jet Ski Yamaha Waverunner, Three Seater
Seabob F5
2 x Sublue Underwater SeaScooters
2 x Paddle Boards for Men and Women
1 x 3 Person Inflatable Sofa
1 x Double Donut
1 x 2 Person Towable Tube
1 x 3 Person Banana
1 x Wakeboard
1 x 2 Person Canoe
2 x Diving Equipment to be used with licence
3 x Fishing Rodes
4 x Snorkelling Equipment
1 x Stationary Bike
2 x Water Ski (adult and kids)

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard


Salon Tv/DvdYes
Salon StereoYes


Special DietsInq

Best Off Crew Profile

Crew Number6
CaptainGeorge Georgakopoulos
ChefDimitris Psomas

George Georgakopoulos
George, was born in 1984 in Greece. He joined the yachting industry in 2009, and quickly earned higher ranks, starting from Deckhand and Bosun to Chief Officer positions on yachts from 29 to 72m, cruising on both sides of the Atlantic. He has successfully completed several STCW training courses, including First Aid, Fire Fighting, Fast Rescue Boats, SSO Ship Security Officer, and he has a certificate for masters of Cargo and Passenger Ships. He has substantial experience cruising in the South of France and Italy in the past 10 years as Chief Officer of the same boat and is very comfortable interacting with guests, having worked on charter yachts throughout his career. George is meticulous and proficient in budget management and voyage planning in addition to navigation. He is a committed team leader of multi-skilled teams with the capacity to function in difficult environments and uphold the highest standards of health, safety, and the environment. In addition to cycling, swimming, and being a PADI certified diver, George enjoys travelling and discovering other cultures.
Languages: English, Greek
Previous Yachts: m/y Domino, m/y RM Elegant, m/y Omega

Dimitris Psomas
Introducing Dimitris Psomas, a highly skilled chef with extensive experience in catering and cooking, and a passion for baking, confectionery, and seafood. Dimitris has worked in various settings, including private villas, motor yachts, boutique hotels, and restaurants, where he has created, presented, and modified food menus to the highest standards of quality and hygiene. He has also been responsible for ordering and managing stock, maintaining kitchen organization and cleanliness, and ensuring the safety and proper functioning of utensils and appliances. Dimitris is an avid cyclist, hiker, and swimmer, which reflects his active lifestyle and adventurous spirit. He has a talent for creating new flavors and garnishing dishes with an elegant and playful touch. His latest position was as a chef on the 40m Motor Yacht Parvati, where he demonstrated his expertise in providing exceptional culinary experiences to charter guests. As the new chef aboard ´Best Off,´ Dimitris is poised to impress with his delicious creations and attention to detail. His love for seafood will undoubtedly shine, as he sources the freshest ingredients to create mouth-watering dishes for guests to enjoy. With his expertise in bakery and confectionery, guests can expect delightful desserts that are both visually stunning and delicious. Dimitris´ passion for cooking and his commitment to excellence make him an invaluable addition to the team. His ability to create memorable dining experiences will ensure that guests aboard the ´Best Off´ will have an unforgettable time.

Hanna Ryshkova
Chief Stewardess
Hanna is an experienced and dedicated Chief Stewardess with over 10 years of hospitality industry experience in multicultural environments. With a passion for adventure and a strong commitment to teamwork, Hanna has found her calling in yachting, where she combines her expertise in the hospitality industry to create exceptional guest experiences. Hanna possesses a solid understanding of all areas of the interior and is proficient in various service techniques, including formal dining and wine service. She has worked on busy charter and private/charter yachts ranging in size from 36m to 95m, steadily progressing to her current role as a Chief Stewardess. Her impressive skill set includes expertise in inventories, provisioning, table service (including silver service), wine knowledge, mixology, flower arrangement, table settings, decoration, event planning, housekeeping, laundry, and shipyard interior jobs. In her role as a Chief Stewardess, Hanna has successfully led interior teams through back-to-back charters and owner trips, achieving outstanding feedback. She has trained green stews, organized guest celebration parties, managed provisioning, coordinated external service providers, compiled inventories, and ensured smooth operations of the interior department. Hanna is fluent in English, Ukrainian, Russian, and has intermediate language skills in Greek and French. She is adept at various service styles, including plated (formal), silver service, buffet, family style, trench style, Russian style, and Arabic style. When not on board, Hanna enjoys activities such as pilates, mountain trekking and climbing, art and craft, and exploring the field of positive psychology. With her extensive experience, skills, and dedication to creating unforgettable experiences for guests, Hanna is a valuable asset to BEST OFF’s team and their guests. Previous Yachts: M/Y O´NEIRO, O´NATALINA

George Souras
Born in 1994, Giorgos is a distinguished alumnus of the Hellenic Merchant Marine Academy, holding an array of essential licenses and certificates, including Advance Firefighting, Medical First Aid, and Security Awareness. Commencing his maritime journey in 2005 aboard commercial ships, he displays an unwavering enthusiasm for embracing fresh challenges and expanding his expertise. Giorgos meticulously attends to every detail, has all the technical knowledge to ensure the seamless and secure operation of BEST OFF. His dedication guarantees guests a seamless holiday experience.

Hendrik Van Wyk
South Africa
Meet Hendrik, a 25-year-old deckhand hailing from South Africa, a hard-working and driven individual fueled by his passion for the Maritime Industry. With a strong commitment to cultivating a long-term career in yachting, Hendrik has spent the past four years honing his skills on various vessels. Armed with a diverse skillset and knowledge acquired through experiences, Hendrik is characterized by his diligence, responsibility, and motivation, always ready to provide support and relief to the crew and charter guests. His qualifications include a Commercially Endorsed Yachtmaster Offshore, MCA/RYA Competent Crew, MCA/RYA Day Skipper (Practical and Theory), MCA/RYA Coastal Skipper, VHF Radio License, RYA RADAR, RYA Diesel Engine Course, Super Yacht Training, RYA PWC, STCW 95, and RYA Power Boat Level 2.

Iryna Kolesnichenko
Introducing Iryna, our second stewardess, a 21-year-old professional from Ukraine. In 2023, she gained valuable experience as a stewardess on m/y EMIR. Iryna holds essential certifications, including STCW Basic Safety Training, Steward no 24, and crowd management (CMAT). Her practical skills encompass table service, laundry, housekeeping, and silver service. Fluent in English and Russian, Iryna is known for her dedication, organizational skills, and efficient time management. Her straightforward and effective communication style ensures a smooth and enjoyable charter experience.

Best Off Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Best Off Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 23, 2024May 30, 2024Booked: Monaco, France* to Nice, France*
Aug 10, 2024Aug 15, 2024Booked: Monaco, France* to Monaco, France*
Aug 17, 2024Aug 24, 2024Booked: Monaco, France* to Monaco, France*

Best Off Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €98,000

High price: €110,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Best Off.

Best Off Guest Reviews

Previous Yacht NameDeva
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Best Off Sample Menu

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