Cruising Area of Baracuda Valletta
Accommodations
Baracuda Valletta can accomodate 10 guests in 5 cabins on the lower deck.
One Master cabin with a king size bed and his and hers bathroom.
Two VIP cabins with a queen size bed and two twin cabins, all with ensuite facilities.
Baracuda Valletta Specification
Satellite TV
Fleet broadband
Integrated audio video
Wi-Fi internet connection
Water Sports
Tender 5.70m BSC with 150hp Mercury 3000cc
Tender Lomac with 30hp engine
Seabob
Canoe for 1 pax
Canoe for 2 pax
Water Skis
Tubes
Monoski
Wakeboard
2 * SUP Paddle
1 x towable sofa for 3 persons
Snorkelling equipment
Scuba Diving 
Entertainment
Integrated state of the art audio/video system
Centralised system with music, movies, chart etc that can be operated by an i-Pad throughout the yacht
Apple TVs
Cuisine
Baracuda Valletta Crew Profile
Captain
CAPTAIN, Vangelis Karapanos from Greece, Age 58
Also known as Baloo, Vangelis was born in the town of Piraeus in Athens. He holds a License Hellenic Merchant Maritime (Skipper A ‘Class) and has worked on various Sailing Yachts around the world.
Captain Vangelis has vast knowledge of the Eastern Mediterranean and knows the waters very well. He has also undertaken an Atlantic crossing from Spain to Miami and he has extensive experience in racing sail at offshore and Olympic Class boats since a very young age, winning medals in various classes.
In his spare time, Captain Baloo enjoys relaxing with his Wife and two Children.
CHIEF ENGINEER, Kostantinos Karpouzis from Greece
Konstantinos holds his Chief Engineer Unlimited License, a speed boat license and numerous certificates such as SSO, Ro-Ro passenger, Advanced firefighting, firefighting etc.
Konstantinos started his career in 2017 as Marine Engineer and entered the yachting industry in 2019 and he has worked on various yachts, such as M/Y Magna Grecia, M/Y Elegant 007, M/Y Noema and M/Y Don’t Worry. He joined S/Y Baracuda in 2026. Konstantinos with his vast experience is a valuable member of the team ensuring efficient and safe operations. He speaks English and loves all water sports.
CHIEF OFFICER, George Argyros from Greece, Age 38
George is an avid sailor with a true passion for the sea. From a young age he has been involved in club racing around the waters of Greece. His love and knowledge for boats and the sea alike has fortunately enabled him to pursue a career in the Yachting industry. George is a sociable character and enjoys the interaction yachting provides with both crew and guests.
When George is not getting his feet wet you can find him playing the blues, or taking long road trips on his Motorbike.
DECKHAND, Raemon Devlin from Ireland, Age 48
Looking to tick off his workplace bucket list, Raemon joined S/Y Baracuda in 2015 as a very valuable crew member, to fulfill his passion for boats and the sea. Carpenter by trade, this nomad has worked around the world in various jobs and careers, making friends along the way. His heart placed him in Greece, where he is content spending time with his wife and bringing up his family. As a singer, song writer by hobby, you can find Raemon jamming with his band in venues around Athens.
DECKHAND, Nikolas Giotopoulos from Greece, Age 26
Nikolas is passionate with the sea and has an experience in the yachting industry. He has studied Physical Education at National and Kapodistrian University of Athens, he has been a member of National Hellenic Sailing Team since 2019 and he has participated in numerous national regattas and abroad. Nikolas has been awarded with 1st place in Greek National Championship 2024 and 2nd place in Greek National Championship 2025 in 49er class. He has offered his services on various motor and sailing yachts before joining Baracuda in 2026. He is a hardworking and dedicated crew member with excellent teamwork skills. He speaks English.
CHEF, Yiannis Diakoumopoulos from Greece, Age 31
Yiannis was born in Athens and he is a graduate of Le Monde Culinary Institute.
He gained valuable experience after working in luxury restaurants and being a private chef.
Yiannis is very creative with extensive knowledge of Mediterranean and international cuisines, and he loves preparing delicious dishes with fresh local ingredients.
He is capable of using advanced culinary techniques and he is up to date with the latest trends in gastronomy.
He has also studied Oenology so he has excellent food and wine pairing skills.
Yiannis speaks English and he enjoys reading, travelling and watching movies.
Chief Stew Tania Papathanasiou - Age 47
Born and raised in the picturesque seaside town of Nafpaktos, Tania has been immersed in the yachting industry since 1997. With a background in offshore sailing races across the Aegean and Mediterranean seas, she brings both expertise and passion to life on board. Since 2015, Tania has been dedicated to the world of charter yachts, where she now serves as Chief Stewardess. Her attention to detail, commitment to excellence, and warm hospitality ensure that every guest enjoys a five-star experience. A natural leader with an adventurous spirit, she fosters a seamless, welcoming, and luxurious atmosphere on board. In her free time, Tania enjoys travelling, sailing and spending quality time with her family.
2nd stew Zorzeta Skafida - Age 27
Born in 1997 and raised in Athens, Zorzeta holds a degree in Theatre Studies. From a young age, she has been drawn to the open sea, developing a deep passion for maritime life. Known for her hospitality, kindness, and strong teamwork skills, she ensures that every guest enjoys an unforgettable experience on board. With a warm and welcoming personality, Zorzeta creates a relaxed and enjoyable atmosphere, making each journey special. When she’s not at sea, she loves traveling, practicing Pilates, and spending quality time with her family.
3nd Stew Katerina Roussou
Katerina is a highly motivated individual with a naturally positive and optimistic attitude. With a background in client service, she brings exceptional attention to detail, strong organizational skills and a deep understanding of high-end hospitality to the yachting industry. Dedicated to delivering top-tier service, Katerina ensures that every guest enjoys an unforgettable experience on board. Her strong work ethic, seamless communication, and teamwork skills allow her to anticipate and fulfill guests’ needs effortlessly, even in fast-paced environments. With a passion for hospitality and a commitment to excellence, Katerina is ready to provide a flawless and memorable stay for every guest on board.
Baracuda Valletta Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Baracuda Valletta Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 28, 2026 | Jul 05, 2026 | Booked: Corfu, Greece to Zakynthos, Greece* |
| Jul 06, 2026 | Jul 13, 2026 | Booked: Zakynthos, Greece* to Paros, Greece |
| Aug 09, 2026 | Sep 01, 2026 | Booked: Athens, Greece to Athens, Greece |
| Sep 11, 2026 | Sep 13, 2026 | Booked: Athens, Greece to Athens, Greece |
Baracuda Valletta Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €185,000
High price: €210,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Greek VAT 5,2% applies for charters in Greece
Charter taxes will be due, where applicable, according to the tax regulations of the cruising destination.
High Season 15 June - 31 August: EUR 210,000/ week
Low Season (everything else): EUR 185,000 / week
Plus 5.2% Greek VAT plus 30% APA
