Adriatic Tiger (Lagoon 620) Description

Lagoon 620 ´Adriatic Tiger´, available for charter in Croatia, has 5 queen size berth cabins (sleeps up to 10 guests), all en-suite, plus separate cabins for three professional crew members. INCLUDED IN THE CHARTER PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Use of on board water sports equipment & toys: fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, water tube,2 x paddle board (SUP), floating mats. • Bedding, towels, beach towels & toiletry • WI-FI • Preparation of breakfast, lunch and dinner.

Cruising Area of Adriatic Tiger (Lagoon 620)

Pref. Pick-upMarina Kastela, Split, Croatia
Other Pick-upDubrovnik ACI
Summer PortMarina Kastela, Split, Croatia
Summer OperationsCroatia

Accommodations

Guests10
Cabins5
Crew3
Queen5
TP in Heads-
Electric Heads5

Specification

Length18.90 Metres
Beam10 Metres
Draft1.52 Metres
Built2018
A/CFull
Sun AwningYes
Bimini TopYes
HairdryerYes
Children AllowedYes
InverterYes
Water MakerYes
Water Capacity960 L
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
EnginesVolvo Penta D3-150, 2 X 150 HP

Water Sports

Dinghy (Metres)HIGHFIELD 460
Dinghy HpHonda 60 HP
Dinghy SailingYes
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
TubeYes
Floating Mats5
Standup PaddleYes
Fishing GearYes
Other Toys
OPTIONAL EXTRAS:

•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
DVDsYes
Board GamesYes
BooksYes
Other Entertainment
INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT

Cuisine

Special DietsYes
KosherInq

Adriatic Tiger (Lagoon 620) Crew Profile

Crew Number3
Captain
CaptainStjepan Ćesić
NationalityCroatian
SpeaksEnglish, Croatian


YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

YOUR STEWARDESS
Nadja Bonaci is a hardworking, organised, motivated, professional, patient and reliable with professional with more than three years of experience in the hospitality industry. She has extreme passion for service and a dedication to guest satisfaction. Nadja is skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude.

YOUR CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at ´Mašklin i Lata,´ a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the ´Vodan´ skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb´s renowned restaurant ´Boban,´ earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.




Adriatic Tiger (Lagoon 620) Calendar

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Adriatic Tiger (Lagoon 620) Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 08, 2024Jun 14, 2024Booked: Split, Croatia to Split, Croatia
Jun 15, 2024Jun 21, 2024Booked: Split, Croatia to Split, Croatia
Jun 22, 2024Jun 28, 2024Booked: Split, Croatia to Split, Croatia
Jun 29, 2024Jul 05, 2024Booked: Split, Croatia to Split, Croatia
Jul 06, 2024Jul 12, 2024Booked: Split, Croatia to Dubrovnik, Croatia
Jul 13, 2024Jul 19, 2024Booked: Dubrovnik, Croatia to Split, Croatia
Jul 20, 2024Jul 26, 2024Booked: Split, Croatia to Dubrovnik, Croatia
Aug 03, 2024Aug 09, 2024Booked: Split, Croatia to Split, Croatia
Aug 10, 2024Aug 16, 2024Booked: Split, Croatia to Dubrovnik, Croatia
Aug 31, 2024Sep 13, 2024Booked: Dubrovnik, Croatia to Split, Croatia
Sep 14, 2024Sep 20, 2024Booked: Split, Croatia to Split, Croatia
Sep 21, 2024Sep 27, 2024Booked: Split, Croatia to Split, Croatia

Adriatic Tiger (Lagoon 620) Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €21,900

High price: €38,700

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF)
• Daily preparation of breakfast, lunch and dinner
• Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards
• Portable Bluetooth speaker JBL Xtreme 2 GM
• Final cleaning, bedding, towels, beach towels & toiletry
• WI-FI (1 TB weekly)
• The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies

Obligatory extras:
• APA deposit (Advance Provisioning Allowance): 10,000 € per week
• Croatian Tourist Tax : 1.33 € per person/day

WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:
Until 25.05. - 19,381 EUR / per week + Croatian VAT 13%
25.05. - 29.06. - 27,169 EUR / per week + Croatian VAT 13%
29.06. - 31.08. - 34,248 EUR / per week + Croatian VAT 13%
31.08. - 28.09. - 27,169 EUR / per week + Croatian VAT 13%
from 28.09. - 19,381 EUR / per week + Croatian VAT 13%

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) - > ACI Marina Dubrovnik or ACI Marina Dubrovnik - > Split (Marina Kaštela)
1,500 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina´s reception

Adriatic Tiger (Lagoon 620) Guest Reviews

Timothy Cooper

The boat and crew were faultless. We had the most amazing week in Croatia. If you´re thinking of hiring them just do it. You won´t be disappointed.

Adriatic Tiger (Lagoon 620) Sample Menu

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

MEDITERRANEAN BREAKFAST

Buffet style breakfast: spread of fresh products from local market

Fresh Bread and Rolls, homemade protein bread and Mediteranian bread

Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)

Oatmeal various types, overnight oats

Chia puddings

Breakfast cups

Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)

Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)

Cold Cuts Platter

Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)

Fresh Fruit Platter (or Fruit Salad)

Fresh juices, Smoothies, Smoothie bowls

Coffee, Tea

STARTERS

Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese

Beetroot hummus on protein bread

Mini focaccia with figs and prosciutto

Tuna pate in sesame tartlets

Mediteranian fresh figs and prosciutto salad

Feta cheese, cherry tomatoes and basil bruschetta

Cream of carrot & coconut soup with mint oil

Smoked salmon & dill crepes rolls

Cheese platter

Salata Caprese

Fish soup with zucchini and rice

Burrata with fermented pears and smoked salmon

Tuna & beans salad served in tortilla cup

Marinated mozzarella trio

Raw cucumber mediteranian style bruschetta

Marinated anchovy salad with orange and pomegranate

SEAFOOD DISHES

Black risotto with wine gel and parmiggiano

Grilled fish filets with warm potato dill salad

Warm octopus salad with potato, arugula and cherry tomatoes

Traditional fish casserole with parsley, white wine and tomatoes

Squid stew with polenta

Baked white fish fillets with baby potatoes, asparagus and veloute sauce

Scampi “buzara” style with grilled polenta

Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes

Tagliatelle with prawns & zucchini with dill sauce

Tuna steak with cubed potato & beetroot, served on swiss chard puree

Mediterranean fish “en papillote” with julienne style vegetables

Grilled swordfish steaks in caper sauce with vegetables

Spaghetti with prawns in orange & saffron sauce

MEAT DISHES

Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction

Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree

Parmesan chicken with light greek yoghurt sauce and potato wedges

Sweet and sour chicken nuggets with rice

Pork medallions with glazed carrots and cherry tomatoes and broccoli

Asian style chicken with vegetables and noodles

Chicken baked in cornflakes with salad

Veal steaks with gravy, cauliflower puree and grilled vegetables

Apricots & chicken risotto

Mushrooms and pancetta gnocchi with arugula and parmigiano

VEGETARIAN DISHES

Mushroom and broccoli quiche

Buddha bowl with veggies and tofu in peanut butter sauce

Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing

Baked sweet potato bites with vegetables bolognese and mozzarella

Fit avocado, carrot, chickpeas and pesto salad

Sweet potato, tofu and pesto lasagna

Pumpkin, carrot, lentils and coconut milk curry with rice

Vegan Caesar salad with cashew cream cheese

Sweet potato burger

Asian style salad with tofu, orange and carrot puree

Meaty mushroom and veggies wrap

Eggplant & zucchini parmigiana

Tofu and grilled veggies skewers with quinoa salad and lime sauce

SWEET TOOTH/DESERTS

Melba peaches - peaches cooked in wine, with raspberry puree and vanilla ice cream

Moist gluten-free orange cake with wild berries coulis

Freshly baked wild fruits strudel

Chocolate mousse with blueberry coulis and peaches

Amazing chia pudding in 3-layers

Chocolate avocado brownie

Raspberry semifreddo

Banana & peanut butter cake

Healthy vegan chocolate delicacy

Raw raspberry cheesecake

Chocolate ganache tart with mascarpone and fresh fruits

Tiramisu modification

Super Healthy Raw Superfood bars

Carrot cake with white chocolate cream

Grilled figs with goat cheese and rosemary honey

Vanilla & strawberry cream cups