Adriatic Lion (Lagoon 620) Description

If you want a well built, high performance catamaran, then the Lagoon 620 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is a catamaran that is hard to beat.

Lagoon 620 Adriatic Lion is ideal for the clients who wants to experience the art of living aboard in an innovative way.

There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 620 Adriatic Lion with five queen size en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.

Cruising Area of Adriatic Lion (Lagoon 620)

Pref. Pick-upMarina Kastela, Split, Croatia
Other Pick-upACI Dubrovnik
Summer PortMarina Kastela, Split, Croatia
Summer OperationsCroatia

Specification

Length18.90 Metres
Beam10 Metres
Draft1.55 Metres
Built2018
A/CFull
Sun AwningYes
HairdryerYes
Children AllowedYes
InverterYES
Water MakerYes
Water Capacity960 L
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
EnginesVolvo Penta D3-150, 2 X 150 HP

Accommodations

Guests10
Cabins5
Crew3
Queen5
Heads5
TP in Heads-
Electric Heads5

Water Sports

Dinghy (Metres)HIGHFIELD 460
Dinghy HpHonda 60 HP
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
TubeYes
Standup Paddle2
Fishing GearYes
Other Toys
OPTIONAL EXTRAS:

•Fishing gear (basic set): 100.00 € per week
•Fishing gear (professional set): 200.00 € per week
•FUN PACK B - (Highfield 640 + 150HP Honda, Wakeboard, waterskies, banana, donut) plus security deposit 1000 EUR: 1,900.00 € per week
•JET SKI 170 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 125.00 € per week
•KAYAK -2 seats version : 150.00 € per week
•Knee board: 100.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 160 €-220 €): 220.00 € per day
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,200.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking
•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week
•Wakeboard: 100.00 € per week

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
DVDsYes
Board GamesYes
BooksYes
Other Entertainment
INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner

Cuisine

Special DietsYes
KosherInq

Adriatic Lion (Lagoon 620) Crew Profile

Crew Number3
Captain
CaptainDavor Mioković
NationalityCroatian


YOUR CAPTAIN
Davor Mioković was born as a sailor despite the fact he didn´t grew up at sea. He was born in Slavonia, flat part of Croatia known as granary of Croatia. But after he enrolled at University of Sport in Zagreb and spent one semester on sailing, he became dedicated to make his new passion an everyday work.
Throughout the years he sailed on many regattas on Adriatic coast and become a sailing and skipper instructor. Despite his age, he sailed more than 10 times across the Mediterranean Sea. Sailing in Greece, Italy, France and Spain as well as Atlantic Ocean on boat delivery jobs he gained a lot of experience both in sailing and in teamwork.
He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other people´s privacy. He is very hard-working and enjoys passing his knowledge to others.


YOUR CHEF
In a nutshell, Darko is a hardworking chef with professional and positive attitude, great organzation skills, good sense for details, passionate about food and quality, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and supervise staff. He has a vast of experience with traditional dishes from Croatia, Germany and Ireland.

YOUR STEWARDESS
Una was born in 1979 in Zagreb, Croatia and as long as she remembers she was drawn towards the sea.
When she finished dance school, she was interested in glass art, for 10 years she was a stained glass and jewellery designer, and after that a wedding planner and designer.
She started sailing for fun and fell in love with boats, sea and life on the sea. 9 years ago, she started working as a hostess. Last 4 years she was a crew member on a catamaran as hostess/chef and the last 3 years she is instructor on a course for hostesses.


Adriatic Lion (Lagoon 620) Calendar

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Adriatic Lion (Lagoon 620) Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 21, 2022Oct 01, 2022Booked: Split, Croatia to Dubrovnik, Croatia

Adriatic Lion (Lagoon 620) Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €16,900

High price: €37,300

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Send us an inquiry to get specific pricing for Adriatic Lion (Lagoon 620).

Adriatic Lion (Lagoon 620) Guest Reviews

Kenneth Morgan III

The number one thing to know about the Adriatic Lion is that the Crew is outstanding. Captain Zoki is an incredible Sailor. He knows the area intimately and if the guests tell them what they are looking for Zoki will find it. The team of Zoki and Sanja do a great job previewing the day ahead asking for input from the guests, preparing the sailing plan, putting together the meal plan giving options as they talk. Additionally Sanja is a extremely warm, funny caring person who is just a delight to spend time with. Mladn is an outstanding Chef, we had thought that we would eat at least half our dinners ashore but after sampling Mladn´s food it became very difficult to leave. The crew shops for fresh produce nearly everyday (looking for specialties of island) and it was an unexpected treat. Finally the 2018 Lagoon 62 is a really beautiful boat with plenty of room for gathering but also plenty of space for couples to separate for awhile and enjoy some solitude. There is plenty of covered space as well a two distinct area for sunbathing. Access to the water is easy via the the rear decks. We had eight people aboard and the boat easily accommodates 10. It was hot on our trip (90´s Fahrenheit) and the AC was powerful and welcome. Our daily experience included a lot of sightseeing from the boat, visiting interesting villages and scenic bays, Stand up paddling, swimming and playing games on board. Spending a week on board was such a wonderful relaxing experience. For our group it was a world class incredible vacation that we won´t ever forget.

Stephanie Sutton Keegan

I´m thrilled to be the first to review the Adriatic Lion! I just returned to the U.S. after a week on board, celebrating my 50th birthday. There were 7 in our group and I know I speak on the group´s behalf when I say this was an absolutely wonderful experience. The Adriatic Lion is gorgeous, spacious, immaculate and leaves no amenity to be desired. But even more importantly, Captain Zorislav (Zoki), Chief Stewardess Sanja, and Chef Mladen (Cuoco) were amazing beyond words. Truly, this team is what made the week so incredible. The three of them provided absolutely top-notch service that is so rare to find, along with exceptional expertise in each of their roles. Whatever we needed, whatever we wanted, and even whatever random questions we had about the history and nature of beautiful Croatia, this amazing team of 3 delivered. Thank you Zoki, Sanja and Cuoco for an experience we will never forget!

Adriatic Lion (Lagoon 620) Sample Menu

BREAKFAST

coffee, tea

cereals, milk, yogurt

fruit platter

marmalades, chocolate spreads, butter

eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)

salmon canapes

buns, toast, croissants

bacon, salami, cheese

VEGETARIAN APPETIZERS

BEETROOT CARPACCIO
beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper

WATERMELON AND FETA CHEESE SALAD
watermelon, feta cheese, arugula, pomegranate, pepper, olive oil

CAPRESE SALAD
tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper

PEAR, WALNUT, FARMER´S CHEESE AND HONEY SALAD
arugula, lettuce, pear, fig, walnuts, honey, farmer´s cheese, olive oil, salt, pepper

AVOCADO TOMATO BRUSCHETTA
cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze

RICOTTA, PEACH AND HONEY BRUSCHETTA
whole grain bread, ricotta, peach, honey, aceto balsamico glaze

MARINATED FARMER´S CHEESE WITH FOCACCIA BREAD
farmer´s cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker´s yeast, salt

SICILIAN MACARONI
macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper

„PLJUKANCI“ PASTA WITH TRUFFLES
„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper

GAZPACHO COLD SOUP
tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice

AVOCADO AND CUCUMBER COLD SOUP
avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice

COURGETTE CREAM SOUP
courgettes, vegetable stock, garlic, potato, olive oil, herb mix

TOMATO CREAM SOUP
tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice

LEEK CREAM SOUP
leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper

GREEN PEAS SOUP
green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper

VEGETARIAN MAIN COURSES

VEGAN BALLS, TOMATO SAUCE, MASHED POTATO, GREEN PEA CREAM
rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper

CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE
cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper

MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA
mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper

COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE
sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper

BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM
brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper

VEGAN BURGER AND BAKED SWEET POTATO
black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper

LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE
red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper

BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM
eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper

BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE
tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper

BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE
potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper

VEGETABLE AND TOFU WOK WITH BROWN RICE
leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper

SEA FOOD APPETIZERS

POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA
polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper

STUFFED SHELL PASTA WITH PRAWNS CREAM
shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper

SCALLOP CEVICHE
scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper

BAKED STUFFED MUSSELS
mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper

FISH PLATE
marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread

DALMATIAN SUSHI
sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger

SASHIMI TUNA
tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes

MARINATED SARDINES
sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper

FISH PIE FROM KOMIZA
wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper

FISH SOUP
white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper

PRAWN SOUP
prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper

SEA FOOD MAIN COURSES

JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE
john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper

SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK
sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek, salt, pepper

GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL
tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper

TATAKI TUNA, BATAT PUREE, WASABI
tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper

GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO
grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper

MONK FISH IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO
monk fish, champagne, butter, shallots, vinegar, cooking cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper

GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES
common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper

OCTOPUS STEW AND BAKED POLENTA
octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper

BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE
cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper

TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP
squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper

SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE
shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper

HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE
hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper

MEAT APPETIZERS

PROSCIUTTO, MELON AND MOZZARELLA SKEWERS
prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze

PROSCIUTTO, GRAPES AND GOAT CURD
prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper

BEEF TARTARE
beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter

BEEF SALAD WITH YOGURT DRESSING
beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon

TAGLIATELLE WITH PROSCIUTTO AND WALNUTS
tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper

TORTELINI WITH PROSCIUTTO AND SAGE
tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper

MEAT MAIN COURSES

SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES
pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper

ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM
rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper

BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE
beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper

STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE
bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter

BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR
?evap?i?i- minced beef and sheep meat, wheet flour, baker´s yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper

PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI
pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper

SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES
beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots

DELI BURGER, BAKED SWEET POTATO STICKS
minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce

DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI
duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper

GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE
chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper

MARGHERITA CHICKEN
chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze

BEEF WOK AND RICE
beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper

DESSERTS

CAROB CAKE
carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream

ALMOND AND PISTACHIO SEMIFREDO
almonds, pistachios, sugar, whipping cream, eggs, vanilla powder

FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES
eggs, sugar, valilla powder, baker´s yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries

ORANGE PANA COTTA
cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint

CHOCOLATE GEL WITH RAPSBERRY SAUCE
chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar

FIG AND WALLNUT TART
wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder

VANILLA AND FOREST FRUIT STRUDEL
puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter

CHOCOLATE CAKE WITH ICE CREAM
chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping

CHEESECAKE WITH YOGURT, HONEY AND LAVANDER
digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey

CHOCOLATE MOUSSE WITH CHERRIES
chocolate chips, whipping cream, cherries, sugar

RAW LEMON AND LAVANDER CAKE
dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers

COW CURD WITH HONEY AND CARAMELISED DRY FIGS
cow curd, honey, dry figs, brown sugar, red wine, schnapps

ICE CREAM CUP AND FRUIT DESSERT
ice cream mix, fruits, toppings

ICED COFFEE WITH ICE CREAM
coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping