Serendipity Description

This Sunreef 62 catamaran boasts an elegant grey hull that complements its expansive living quarters, summing up to a lavish 2,422 square feet. This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The three main cabins each offer an en suite bathroom and are furnished with queen-sized beds, ensuring comfort and privacy for all guests. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn´t include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.

Cruising Area of Serendipity

Pref. Pick-upBahamas - Exumas Itinerary. Cr
Other Pick-upNassau, Staniel Cay
Summer PortGeorgetown, Bahamas
Winter PortGeorgetown, Bahamas
Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests6
Cabins3
Crew2
Queen3
Double1
Showers3
Wash Basins3
Heads3
TP in HeadsYes
Electric Heads3
Accommodation Details
FULL-BOARD (ALL-INCLUSIVE):

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000

For families with 2 children there is a fourth guest cabin with a bunk bed (two small berths). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.

The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.

Specification

Length62 Feet
Beam30.9 Feet
Draft4.9 Feet
Built2009
A/CFull
A/C NightYes
Sun AwningYes
HammockYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
Min Child Age5
Water MakerYes
Ice MakerYes
Max Speed10 Knots
Cruising Speed8 Knots
Fuel Consumption4 US Gall/Hr US Gall/Hr
Range400 +
Turnaround48 hour min

Water Sports

Dinghy (Feet)2022 14´9
Dinghy Hp70 HP Yamaha
Dinghy Pax8
Snorkel GearYes
TubeYes
Floating MatsYes
Standup PaddleYes
Fishing GearYes
Gear TypeFour jigging rods with TLD 50´
Fishing Rods4
Deep Sea FishingYes
Other Toys
Water hut for 6-8 people, increases temp by 10-15 degrees, holds a cooler
1 Hobie Cat Mirage Pedal Board
Additional Magma Gas Stove for cooking and smoking fish
3 New E-foils available - 6ft trainer, 5ft intermediate & 4ft trainer, available for $3,500/week (or $150/hr for day charters with a 4 hr minimum)

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
Board GamesYes
BooksYes
Other Entertainment
Defibrillator

Cuisine

Din-in7
Special DietsInq
KosherInq
BBQYes

Serendipity Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainCarl Welte
NationalityUSA
Chef/First Mate
Chef/First MateDana Dunne


Captain Carl Welte
As a dedicated Yacht Captain with over 25 years in the maritime industry, I´ve honed my skills in operational oversight for both regular and charter voyages. My expertise spans across various aspects of yacht and cruise leadership, including team leadership, stakeholder relations, ship maintenance, and safety protocols. My commitment to excellence has allowed me to consistently exceed expectations, fostering valuable relationships across all levels of an organization. Currently, I´m upgrading my credentials to a 100-ton license and aim to further progress to a 200-ton license, underscoring my ambition to lead larger vessels.

Outside of professional realms, I´m deeply passionate about the sea, enjoying in-shore and offshore angling, spearfishing, pole fishing, and advanced P.A.D.I. scuba diving. These personal pursuits enhance my understanding and appreciation of the marine environment, further enriching my maritime career. My goal is to merge my extensive professional experience with my personal passions, contributing to meaningful and safe sea voyages for all involved.


Chef/First Mate Dana Dunne
Dana is a chef trained in Philadelphia with roots from Los Angeles and the diversity has many benefits. The far-reaching global flavors of LA combined with the formal training she received in Philadelphia has given her a broad and flavorful repertoire that will tantalize the most discerning palate. Her love of cooking began at a young age when she worked at a small bakery. From that moment, becoming a chef become her greatest passion. Her other interests are diving, surfing riding horses and being amongst great people. This is the reason she decided to join Serendipity because it attracts incredible travelers from around the globe.



Serendipity Calendar

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Serendipity Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 09, 2024May 09, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
May 29, 2024May 30, 2024Transit: Nassau, Bahamas* to George Town, Bahamas*
May 31, 2024May 31, 2024Booked: George Town, Bahamas* to George Town, Bahamas*
Jun 01, 2024Jun 02, 2024Transit: George Town, Bahamas* to Nassau, Bahamas*
Jun 15, 2024Jun 15, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
Jul 26, 2024Jul 26, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*

Serendipity Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $25,000
(normal rate)
High price: $29,000
(normal rate)

Serendipity Special Offer!
Discount: 10%!
Offer: Serendipity offers a 10% discount for charters booked & completed by July 31th, 2024. Cannot be in conjunction with any other specials.
Old price: $25,000 - $29,000 / week
New price: $22,500 - $26,100 / week (Save: $2,500 - $2,900 / week)
Minimum nights: 5
Travel before: Jul/31/2024

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2024 Summer$25,000$26,000$27,000$28,000$29,000
2024/25 Winter$25,000$26,000$27,000$28,000$29,000
2025 Summer$25,000$26,000$27,000$28,000$29,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000

For families with 2 children there is a fourth guest cabin with a bunk bed (two small births). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.

The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.

**Rates are all inclusive of 14% tax and fees (to be paid by boat)**

CHRISTMAS/NEW YEARS: 7 night minimum, All-inclusive rates:
CHRISTMAS: 2-6 pax $34,000
NEW YEARS ´24/25: 2-6 pax $34,000

Day Charter Rates:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.

Serendipity Guest Reviews

The Best Experience of My life!

“Best vacation ever, And the best way to bring in the new year!
Matthew and Jennica were perfect in every way!
The day trips, the scenery and the FOOD!
Everything was amazing, thank you so much!”
– Andrea

´Matthew and Jennica you are amazing hosts,captain, chef!
Thank you for relaxing sailing, hiking, snorkeling amazing food plus all the fun conversations!
The best to you for 2020 + beyond!!´
Cheers - MarkDear Jennica & Matthew, Thank you for the best week, We lived our best lives and yall were the best company, We will never forget it and it was the most special end to our college experience!
Stay safe and healthy – Kayla


Jennica & Matthew,
You were the best hosts we could possibly ask for. Non of us could have asked for a better trip than you gave us, Thank you so much for everything Love you guys more than you will ever know, Love Nicole


Jennica and Matthew.
This trip has been amazing & the best experience in my life! Thank you for being so welcoming & sharing you way of life with us.
Hope to be back soon – Tristan
Thank you so much for everything!!!
This trip was amazing and life changing
See you soon!
– Javier

Serendipity Sample Menu

WAKE UP TO WONDERFUL

BREAKFAST BURRITOS
Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.

SWEET INDULGENCES
Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home made berry sauce.

CHILAQUILES IN PARADISE
A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.

BERRY PARFAIT
Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home made berry sauce served on the side for extra toppings.

BREAKFAST FRITTATA
Cheddar cheese, red pepper and baby spinach baked frittata served with home made sweet potato hash browns, delicious bacon and fresh avocado slices.

CLASSIC FRY UP
Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.

SCRUMPTIOUS MID-DAY PAUSE

SURF AND TURF ISLAND SKEWARS
Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.

BYO BURGERS
Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.

FIESTA OF FLAVOR
Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.

AHI TUNA SALAD
Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.

PULLED PORK PITAS
Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.

KARIZMA STYLE CRAB CAKES
Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.

AFTERNOON REFRESHMENTS

PROSCUITO WRAPPED PEARS
with arugula and a balsamic pomegranate reduction

FOCACCIA
freshly baked with boat made hummus

OTA IKA
a Tongan-style ceviche with coconut milk, fresh herbs and lime

CHARCUTERIE CHEESE BOARD
with a variety of cheeses, cold meats, nuts and dried fruit

SUSHI
rolled on board with freshly caught fish

LOBSTER EGG ROLLS
home-made with pickled ginger, wasabi and soya sauce

ALFRESCO EVENINGS.

THAI SHRIMP CURRY
Shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.

COCONUT AND NUT CRUSTED MAHI
Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.

LOBSTER CABONARA
Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.

BBQ NIGHT
A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.

OVEN ROASTED LAMB
Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.

PERFECTLY SEARED SALMON
Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.

SCRUMPTIOUS DESSERTS

BERRY CRUMBLE PIE
with French vanilla ice cream, drizzled with a home-made berry sauce.

VANILLA BEAN CHEESECAKE
with a graham cracker crust and a berry compote

DECADENT CHOCOLATE BROWNIE
with ice cream and sliced strawberries

DATE TRUFFLES
rolled in coconut and served with a Karizma-style Bushwhacker shot

DESSERT BOARD
with coconut macaroons and chocolate drizzled strawberries

PINEAPPLE UPSIDE DOWN CAKE
freshly baked and sprinkled with cinnamon and coconut

ISLAND COCKTAILS

PAINKILLER
Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg

PINA COLADA
Rum, pineapple juice and coconut juice

DARK N’ STORMY
Rum, ginger beer and bitters

GINGER MOJITO
Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint

ROSEMARY GIN
Honey and rosemary simple syrup, gin, lemon juice, tonic water