Cruising Area of Motek
Accommodations
1 Master cabin and 4 guest cabins
Motek Specification
Water Sports
Scuba Diving 
Entertainment
Cuisine
Motek Crew Profile
Captain
Chef
Captain Enrique de la Gandara Guzman
Dear Guests,
I began sailing at the age of eleven, participating in national and international regattas on Optimist, Cadet, Snipe, and sail cruiser vessels. Over the past decade, I have developed a professional career in the maritime industry. My sailing experiences have taken me along the Spanish coast, Canary Islands, Balearic Islands, the coast of Portugal, northern Morocco, Corsica, Sardinia, the west coast of Italy, Greece, the Dodecanese, Cyclades, Ionian, Corfu, and Turkey. Additionally, I have completed two Atlantic crossings as a skipper from Spain to the Caribbean and Brazil. I consider myself dynamic, responsible, and professional. Funny person, nature and sport lover. I am committed to continuous improvement, accumulating miles at sea, sharing my passion for sailing, and providing exceptional service with discretion while meeting the needs of shipowners and guests. Safety is paramount in all my endeavors, guiding my meticulous planning and actions onboard. I am very excited to begin this new challenge and have the opportunity to create an unforgettable experience for our future guests.
Chef Cora
Dear Guests,
I started yachting five years ago, aboard a Lagoon 620 catamaran as a stewardess and deckhand. Since then, I have sailed more than 15,000 nautical miles in different leisure crafts across the Mediterranean, the Atlantic Ocean and the Caribbean. My roles have included managing the interior departments, provisioning, organizing food, exploring new flavors from around the world to incorporate into my meals, and assisting the captain with
maneuvers and watchkeeping. One of the most significant challenges of my life was crossing the Atlantic, which allowed me to solidify my passion for this field. My other passion is cuisine, which my grandmother and mother instilled in me from a young age.I´m enthusiastic about providing healthy, homemade meals, creating menus with minimal processed foods, drawing from my experience in Spanish and Mediterranean cuisine, as well as some Asian and Mexican dishes. I enjoy innovating in the galley, studying cooking courses and learning the culinary techniques of the countries we visit.
My main objective is to continue accumulating miles and knowledge in my career, to train and gain more experience to provide the best service that meets the expectations of owners and guests, and to enjoy all that the sailing world has to offer.
Looking forward to meeting you soon
Cora Garrido Lopez
Motek Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Motek Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 08, 2024 | Jun 15, 2024 | Hold: Tortola - Manuel Reef to Tortola - Manuel Reef |
| Aug 03, 2024 | Aug 10, 2024 | Hold: Tortola - Manuel Reef to Tortola - Manuel Reef |
Motek Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $26,000
High price: $32,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9-10 Pax |
|---|---|---|---|---|---|---|---|---|
| 2024 Summer | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 |
| 2024/25 Winter | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 |
| 2025 Summer | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM CHARTER LENGTH: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year´s charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport - base - airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Motek Guest Reviews
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