Indigo II Description

The NEW Indigo II, a PC60 luxury power catamaran, impresses with its on-deck master and air-conditioned flybridge, making it a favored option among guests seeking luxury. It excels in elegance, stability, and efficiency, positioning itself as a leading choice for those desiring a lavish cruising experience.

Cruising Area of Indigo II

Pref. Pick-upVillage Cay, Tortola
Other Pick-upNanny Cay, Tortola, BVI
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins3
Crew2
King1
Queen1
Twin1
Showers3
Wash Basins3
Heads3
TP in Heads-
Electric Heads3
Accommodation Details
3 Ensuite cabins
Primary King cabin on deck level
1 x VIP Queen cabin
1 x Guest cabin (port side) with twin beds can convert to King

Crew have separate cabin and head.

Specification

Length60 Feet
Beam25 Feet
Draft4.9 Feet
Built2024
A/CFull
DeckshowerYes
Gym/ExerciseYes
HairdryerYes
Guest SmokeAft Transom
Children AllowedYes
Voltages110
Water MakerYes
Water Capacity250 Gallons
Ice MakerYes
Internet AccessOnboard WIFI
Generator21.5 KW
Cruising Speed18kts
Turnaround48 hrs
EnginesMAN i6 850 HP Onan 21.5 KW
Communications
Starlink

Water Sports

Dinghy (Feet)14ft Walker Bay
Dinghy Hp70
Adult WaterskisYes
KneeboardYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
Floating MatsYes
Standup Paddle2
Beach GamesYes
Fishing GearYes
Gear TypeTrolling / Casting
Fishing PermitInquire
Under Water CamYes
Under Water VideoYes
Other Toys
E Foil
Yoga Mats, Weights and Resistance Bands.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsMovies
Board GamesYes
BooksYes
Other Entertainment
Air-conditioned flybridge

Cuisine

Din-inSal
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Solar Panels

Indigo II Crew Profile

Crew Number2
Captain
CaptainSean Knott
NationalityS. African
LicenseRYA Yachtmaster Ocean
Chef/Mate
Chef/MateBianca Cox
NationalityS. African


Captain Sean Knott grew up in the busy city of Johannesburg, South Africa where he spent most of his time with his family and friends “ braaing” (barbecuing) and whipping up cocktails but spent holidays on the east coast of South Africa wakeboarding, Skiing, surfing which he loves to teach as well! Having found a love and passion for the ocean Sean obtained his Yachtmaster Ocean straight out of high school and has just obtained his AEC1 qualifications. Having done multiple deliveries in the Balearic Islands in the med as well as in and around Central America and Bahamas and chartered boats ranging from 52’ to 70’ over the last 4 years there is no doubt he can provide an outstanding charter and ensure everything runs smoothly

Chef/First Mate Bianca Cox grew up in small quiet suburb of Noordehoek, Cape Town, South Africa where she found her love for the water surfing, snorkeling and paddle boarding on the beautiful coast. She pursued her dream and love of water and started working on a yacht 3 and a half years ago where she found her love of cooking and learning all types of cuisine whilst learning about the ocean and conservation. Along with free diving for crayfish and spearing lion fish she loves to serve her guests the freshest seafood possible.

This young, positive and enthusiastic couple have sailed in the Bahamas and Belize extensively and they know just how to tend to your needs and ensure a fantastic vacation in the Caribbean.

Indigo II Calendar

AvailableBookedHold (can be challenged)Unavailable
May 202412345678910111213141516171819202122232425262728293031
Jun 2024123456789101112131415161718192021222324252627282930
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930
Oct 202412345678910111213141516171819202122232425262728293031
Nov 2024123456789101112131415161718192021222324252627282930
Dec 202412345678910111213141516171819202122232425262728293031
Jan 202512345678910111213141516171819202122232425262728293031
Feb 202512345678910111213141516171819202122232425262728
Mar 202512345678910111213141516171819202122232425262728293031
Apr 2025123456789101112131415161718192021222324252627282930
May 202512345678910111213141516171819202122232425262728293031

Indigo II Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 01, 2024Nov 16, 2024Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Dec 21, 2024Dec 28, 2024Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Indigo II Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $36,000

High price: $46,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2024 Summer$40,000$41,500$43,000$44,500$46,000
2024/25 Winter$40,000$41,500$43,000$44,500$46,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Holiday Period BVI
Christmas week 1-6 Pax $50,600 Inclusive
New Years week 1-6 Pax $52,900 Inclusive
Christmas to end by December 27 | New Years to begin no earlier than December 28th
No specials apply
7 Night Min

Indigo II Guest Reviews

We currently don't have any reviews for Indigo II.

Indigo II Sample Menu

Gluten free, diary free and vegan options available

BREAKFAST

Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice

Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad

Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese

Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains

Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone

American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup

Chia raspberry pudding served with freshly baked scones

Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter

Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds

LUNCH

Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing

Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing

Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds

South African Babootie served with a pickled tomato onion salad and freshly sliced bananas

Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta

Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob

Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado

Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens

Blackened local fish served with a tropical quinoa salad

APPETIZERS

Fresh Coconut shrimp ceviche served with tortilla chips

Marinated beet carpaccio salad With spinach and honey toasted pecans

Caprese salad drizzled with a sweet balsamic glaze

Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing

Thai mango salad served with coconut battered shrimp skewer

Belizean Tostones topped with pulled pork and a pineapple avocado salsa

Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze

Refreshing watermelon and tomato gazpacho topped watermelon chunks

Mini Filo Pastry Stuffed with Spinach and Feta

South Africa Samosas Filled with chicken curry and a sweet chili banana sauce

ENTREES

Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce

Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce

Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce

Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable

Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut

Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini

Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad

DESSERTS

Basque burnt cheesecake topped with a passion fruit coulis

Decadent Rum infused chocolate tart served with whipped orange cream

Key lime pie

Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds

South Africa Malva pudding served with a warm custard sauce