Cruising Area of Seazen II

Summer PortAjaccio, Corsica
Winter PortAbu Dhabi/Dubai
Winter OperationsDubai

Accommodations

Guests8
Cabins4
Crew4
Queen1
Single2
Double2
TP in Heads-

Seazen II Specification

Length21.40 Metres
Beam1.90 Metres
Draft10.40 Metres
Built2008
Refit2023
A/CFull
Cruising Speed8 knots
Fuel Consumption60 Litres/Hr

Water Sports

Adult Waterskis1
Sea BobsYes
Snorkel GearYes
Wake Board1
1-Man Kayak2
Standup Paddle2
Fishing GearYes
Other Toys
1x Banana Boat
1x Sublue

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes

Cuisine

Special DietsInq
KosherInq

Seazen II Crew Profile

Crew Number4
Captain
CaptainAlexandre LINO
NationalityBelgian
SpeaksItalian, Turkish, English, Azerbaijani, Spanish, Russian


CAPTAIN - Alexandre LINO (Belgian)

Sail and Work Experience
Around a decade ago, Alexandre discovered sailing on the North Sea. Since then, he has been an active member of his sailing club, embarking on numerous trips. From navigating the Belgian coast to reaching London, the west coast of France, and even Holland, he has explored various maritime routes. It was his sailing adventure in Greece that sparked his desire to pursue a career as a skipper. In 2018, he began his journey in the eastern Peloponnese in the Saronic Gulf before sailing through the Cyclades, operating a Gib´Sea 43, a Jeanneau 54, and a Lagoon 560. Following this experience, he managed a catamaran Bali 5.4 for charters in the Aeolian Islands last summer. Alexandre is a resourceful and knowledgeable individual who is prepared to extend a warm welcome to guests aboard SEAZEN II this season.

Job Description
Alexandre oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht´s efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel´s policies. In delegating tasks and supervising the crew´s activities, he fosters teamwork and personalised growth.

Licences and Qualifications
RYA Yachtmaster Off-Shore 2024
STCW (Standards of Training, Certification, and Watchkeeping) 2024
RYA Commerical Endorsement 2024
ICC (International Certificate for Operators of Pleasure Crafts) 2015)
Commercial Diver IMCA 2015


____________________________________________________________________

Stefano Rosolen
Deckhand
South African-Italian

Sail and work experience
Stefano brings a wealth of experience in all aspects of deck operation to his role as deckhand aboard SEAZEN II, where he is thrilled to be a part of the team. His two most recent yacht deckhand employments were onboard 88m MALTESE FALCON and 56m LA LUNA - both incredibly prestigious Perini Navi sailing yachts. Stefano is also a highly experienced divemaster, having worked in scuba shops and having led dive operations on previous vessels and dive shops all over the world.

Job Description
Stefano has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licences and Qualifications
STCW 2010
PDSD
ENG1
IYT Master of Yachts 200gt
Limited (Power)
Padi Divemaster | #499383
AEC-1
RYA Tender Operator
RYA PWC
RYA VHF Radio
____________________________________________________________________

Silvia Latini
Stewardess
Italian

Sail and work experience
Silvia worked as a Marketing Manager for 6 years before her passion for the ocean and travelling the world pushed her to change her career path. It has now been 4 years since she started working seasonally on yachts as a stewardess, deckhand, chef, and nanny. Silvia’s most recent charter project was working as a chef and first mate on board the Jeanneau 64 sailing yacht EXPERIENCES for 10 months. Before that, Silvia was a chef, stewardess, and children’s tutor on board the Outremer 51 sailing yacht BLACK MAMBA for a Spanish family of 5 who were sailing around the world. Silvia is a responsible person who always approaches life with a positive attitude. With a high level of organisation, she works well individually, but is also a strong team player and enjoys working with others. Outside of work, Silvia’s interests include photography, surfing, reading, freediving, and, of course, travelling.

Job Description
Silvia is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.

Licences and Qualifications
- ENG 1
- STCW (PDSD, PSSR, PST, Fire Fighting, Elementary First Aid)
- MSA FOOD SAFETY & HYGIENE LEVEL 2
- POWER BOAT LEVEL 2

____________________________________________________________________

Ozge Avadit
Chef
Turkish

Sail and work experience
Ozge is a culinary maestro, driven by passion and creativity. Her repertoire spans the rich tapestry of European, Turkish, Russian, Asian, and vegan/vegetarian cuisine. With a distinguished career spanning over 14 years, Ozge has honed her craft as a professional chef aboard luxury motor and sailing yachts. Working on yachts ranging from 20 to 43 meters in length over the years, she has consistently delighted discerning clientele and built up her brilliant reputation to what it is today.

Job Description
As the Chef, Ozge is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.

Licences and Qualifications
Certificate of Competency
STCW Basic Safety Training
STCW Security Awareness
STCW Designated Security Duties
ISSA Professoinal Cook
Hygiene Certificate
STCW Personal survival techniques
STCW Personal safety & Social Responsibilities
STCW Medical first aid

Seazen II Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Seazen II Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Mar 15, 2024Jun 21, 2024Transit: TBA to TBA
Jun 22, 2024Jun 29, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Jul 03, 2024Jul 10, 2024Booked: Marseille, France* to Marseille, France*
Jul 22, 2024Jul 29, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Aug 04, 2024Aug 11, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*

Seazen II Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €30,000
(normal rate)
High price: €38,000
(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Seazen II Special Offer!
July Special!
Offer: Seazen II is offering a 10% discount on charters in order to fill a gap in her calendar. Dates: 12 - 19 Jul 2024, Discounted Rate: 34,200 EUR/week + VAT + APA, Location: South of France or Corsica/Sardinia.
Minimum nights: 7
Travel between: Jul/12/2024 - Jul/19/2024

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Seazen II.

Seazen II Guest Reviews

10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023

To SEAZEN II’s whole crew and Captain Oz,
We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many
thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year.

Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see
everyone again next summer, Chris.

09 ( Saint Tropez ) – 15 July ( Nice ) 2023

We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it
very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very
close to the staff and we even learned a few sailing tips from the captain. We have been on a few
boat charter vacations in the past but this one was the best and the most fun by far!

Thank you very much team!!! Without you guys our trip wouldn’t have been fun!

SEAZEN II team, thank you for an amazing experience!!

Thank you very much!! We had an amazing week. The service and food were out of this world.

13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023

What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon!

See you soon! Next time in TURKEY!! (and for longer!)

30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023

Wonderful boat, amazing crew and thank for a really lovely day!

Seazen II Sample Menu

We currently don't have a sample menu for Seazen II. Please inquire for more information.