Cruising Area of Insieme

Pref. Pick-upHurricane Hole Marina
Summer PortNassau, Bahamas
Winter PortNassau, Bahamas
Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests8
Cabins5
Crew4
King1
Queen2
Twin2
Pullman2
TP in Heads-
Accommodation Details
Master Stateroom King-sized bed Full ensuite head Samsung 32´ Smart TV Bose V35 lifestyle entertainment/audio Apple TV Satellite TV iPod docking BluRay DVD Player Frigomar refrigerator

Main Deck VIP Stateroom Queen sized bed Full ensuite Bose V35 lifestyle entertainment/audio Large windows Samsung Smart TV Apple TV iPod docking station Satellite TV

Port Guest Stateroom Twin beds Full ensuite head Samsung 19´ TV Apple TV iPod dock DOES NOT CONVERT

Starboard Guest Stateroom Twin beds (converts to queen bed) Full ensuite head Samsung TV 19´ Apple TV iPod dock

Forward Guest Stateroom Queen bed Samsung 22´ TV Denon receiver with CD/DVD player Apple TV iPod dock

Insieme Specification

Previous NameAndiamo
Length105 Feet
Beam23.11 Feet
Draft6.7 Feet
Built2012
Refit2023
A/CFull
Max Speed14
Cruising Speed10
Fuel Consumption45 US Gall/Hr US Gall/Hr
Range800
Turnaround48 hours
Engines2 MTU 16V 2000 M84 main engines 2 Kohler 60 KW (50 EFOZD) A/C chillers 2 x RO Watermakers
Communications
Starlink offered onboard

Water Sports

Dinghy (Feet)33´ Boston Whaler
Jetskis1
Sea BobsYes
TubeYes
Wake BoardYes
Standup PaddleYes
Swim PlatformsYes
Beach GamesYes
Fishing GearYes
Other Toys
Tender and Toys List:

33´ towed Boston Whaler outfitted for fishing
2 x 3-person seadoo (2nd seadoo is being added in February 2024, currently have 1)
2 x Seabobs
2x Lefeet S1 PRO underwater scooters (being added in February 2024)
1 x Adult wakeboard
1x Junior wakeboard
2 x Inflatable paddle boards
1 x 3-Person towable tube
1x Floating island
Fishing equipment
Snorkeling sets
Beach umbrellas and chairs
Beach toys

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes

Cuisine

Special DietsInq
KosherInq
BBQYes

Insieme Crew Profile

Crew Number4
Captain
CaptainDesmond Greyling
NationalitySouth African
SpeaksEnglish


Des Greyling - Captain
Education/Certifications: City and Guilds Electronic Origination Degree in Graphic Design, PADI Master Scuba diver trainer, MCA - IYT Master of Yachts 200T Oceans
Nationality: South African

Description:
Des was born and raised in Port Elizabeth, South Africa, the country’s headquarters for shipping located on the South Coast. His father was a shipping and ports enthusiast, and on the weekends, Des would accompany him to the harbors to watch the commercial vessels load and offload their cargo. This is where his love for boats and the sea began. His family moved away from the coast to Johannesburg as he started high school, and his mom bribed him to get higher grades in his graduating year by sending him to a scuba diving class. After a career in graphic design and advertising, he left the world of offices, cubicles and traffic for a more relaxed life in Southern Thailand. He sailed lasers and mirrors as a kid on lakes growing up, but only started boating after leaving his career in graphic design in 2002. He was drawn to the yachting industry by the opportunity to travel and meet interesting people, and has worked on private yachts, charter vessels, dive liveaboards and sailing catamarans since 2000. His two favorite destinations are Chamonix Vineyard and Resort in South Africa, and the Exumas in the Bahamas. In his spare time, you’ll find Des free diving and scuba diving. Captain Des has been cruising the Bahamas for almost 20yrs and looks forward to showing you around his back yard, the beautiful Exuma cays! You may recognize this top notch Captain, as he previously was a Captain on both 98´ EMRYS and 94´ QUINTESSA.


James Dellis - Mate
Nationality: British & South African

Description:
James was born and raised in Durban, on South Africa’s coast James has always lived a life near the sea. His love for the ocean and his great sense of adventure led him into yachting 5 years ago, where he has worked on vessels up to 65m (215ft). Prior to yachting he completed a Marketing Management University degree, in addition to competing in national field hockey tournaments in SA and the UK, along side coaching children. He loves all sports related activities, as well as golf, soccer, rugby, scuba diving, surfing and snowboarding. With taste buds as adventurous as his spirit in his down time he loves experiencing new cuisines and cultures across the world, whilst capturing memories from above with his drone. James’ friendly and approachable demeanor will entice you to explore the beautiful activities that await you in the Exumas cays.


Alexandra Byard Merialdi - Chief Stewardess
Nationality: British & Italian
Languages Spoken: English

Description:
Alex was brought up in an international environment having lived in the UK, France, Italy and Peru. She subsequently is quadrilingual and pursued her passion for languages by completing a University degree in French and Spanish. Alex comes from a close knit family and has a passion for traveling which has brought her to exploring some beautiful destinations and cultures across the globe. Since high school, volunteering has played an important part of her life, from sports coaching children and adults with disabilities to educational work in Fiji and Peru. Active and outgoing Alex has been in the hospitality industry for the last 10 years, 4 of which on yachts, ranging in size up to 215ft. Her background has greatly contributed to making her exceptional at catering to all guests needs. She takes pride in providing tasty cocktails, excellent service and is devoted to making your time onboard M/Y Insieme unforgettable.


Jason Avakian - Chef
Education/Certifications: A.O.S Degree in Culinary Arts, S.F. California Culinary Academy, STCW 95, ENG 1
Nationality: USA

Description:
Jason is highly motivated yet easy going Californian transplanted to south Florida with 24 years of professional yacht experience as chef. Jason boasts an impressive track record with notable stints of 8, 6, and 3 1/2 years, where he has successfully completed numerous charters, freelanced, and catered to private clients aboard yachts. Previously, Jason owned and served as the Executive Chef at Avakian’s Restaurant and Taqueria in St. Thomas, Virgin Islands. His culinary expertise spans a diverse range, encompassing Mediterranean, American, Caribbean, French, Vegan, Kosher, Gluten-free, Keto, Paleo sushi, and the art of crafting artisanal breads and pastries. Beyond the galley, Jason´s passions extend to surfing, golfing, and spearfishing - ensuring the freshest catch for the evening´s delight. A true team player, Jason harmonizes effortlessly with diverse personalities. Born and raised in the coastal haven of Santa Barbara, California, he carries the ocean in his veins and thrives in the aquatic ambiance. Chef Jason looks forward to welcoming you to his table on board 105’ INSIEME.

Insieme Calendar

Insieme does currently not provide a calendar or bookings list. Please inquire for more information.

Insieme Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $62,500

High price: $68,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Insieme.

Insieme Guest Reviews

Previous Yacht NameAndiamo
April 25-28, 2024

Des, James, Alex, and Jason,

Our time with you on Insieme has been absolutely incredible. We´ve all noted the beauty of the boat and the wonderful amenities it offers, but the trip wouldn´t have been nearly as special without the four of you. Jason, your meals have been spectacular - so far ahead of any hope we had. James, you were so thoughtful and quick to ensure fun and comfort, capturing each memory for us so that we could really enjoy each moment of the trip. It was such a comfort to have you guiding us along the way. Alex, you are a gift! You anticipated every possible want or need and we loved getting to know you these last few days. Our trip wouldn´t be the same without you! Des, from our first call, the care and attention to detail was evident. You ensured that this trip would be the one for the record books - the perfect way for us to celebrate milestone birthdays! Thank you for sharing your ´backyard´ with us - there isn´t a better way to explore the Exumas! We can´t wait to be back on the Insieme with you again soon!

March 30 – April 6, 2024

Dear Insieme Crew,

There are no words to thank you enough for what we can honestly say was the best family vacation we have had. Your kindness, hospitality, and energy will be deeply missed and we are so lucky to have discovered the beautiful Bahamas through your eyes. Alex, you are a true artist and we adored your beautiful cocktails and table settings. Jason, thank you for the spectacular meals and for fattening us all up, real good. James, your good vibes and cinematography skills are stellar and you will make a 10/10 captain someday. Des, thank you for being such an educational guide, patient captain, and for sharing your cheeky sense of humor. A true dream team!

Dear James and Alex,

Thank you so much for everything. Your chill and easygoing nature and desire for us to have fun always put a smile on my face. Marielle and I were so grateful for the tips and stories you gave about your travels in Thailand and the Philippines, we hope to have as much fun as you did!

James, thank you for the lovely video to remember this trip forever. Your constant energy and push for us to have fun was always a blessing.

Alex, your enthusiasm and creativity and willingness to try something new was amazing and I really appreciated it. You took such good care of us and we are really grateful. I felt as if I was in the comfort of my own home (or better!) under your care.

Keep doing what you do, never do Below Deck, and stay true to yourselves. I wish you both all the best and many more adventures together.

---

Dear Jason,

Thank you so much for always keeping us happy and full and for your easy-going and laid-back attitude. I never went to sleep hungry and always wished I wasn´t so full so I could taste another bite of your delicious cooking and baking. Thank you especially for being gracious enough to lend us your trusty skimboard. Noah and I thoroughly enjoyed using it and we were very grateful you came to us in our time of need to help Noah overcome the sadness of not having his own.

I wish you and your family all the best and hope you continue to make the most of the precious time you have together.

---


Des,

Thank you for showing all of us your second home and teaching us all the history and intricacies of the Bahamas. It was a joy learning and being guided by you. I always felt safe and cared for under your supervision and I will always cherish the memories from this trip. I wish you and Megan (Meghan) all the best.

P.S. Your kind hearted nature and respectfulness and easy-going attitude always made me feel at home. I truly enjoyed all the conversations and was very thankful for all the stories and wisdom you had to offer.

March 23-28, 2024

We traveled from California to celebrate my husband´s 50th birthday on Insieme and we can truly say it was an experience of a lifetime. From the moment we stepped onto the deck, we were greeted by the warm hospitality of the exceptional crew. They made us feel like royalty. Whether it was indulging in gourmet meals prepared by the talented chef (Jason), embarking on exciting excursions to explore around the island, relaxing on deck with delicious drinks (thanks to Alex), every moment aboard was a testament to the crew´s dedication to excellence. James went above and beyond to give our kids the most incredible time spending time with them playing with every water toy imaginable. They will never forget this trip and non of it would come together so beautifully without our Captain Dez. He was so kind and knowledgeable and a truly professional leader. Each of the crew members played a vital role in creating a memorable experience for us and we can not thank you enough.

And to top it off the video at the end was the icing on the cake which make me cry! Thank you from the bottom of our hearts. The crew is truly what took our trip to the next level.

BTW Alex - we LOVED all your dinner themes and decorations. You set the mood perfectly each night.

Jan 3- 7, 2024

We had a very nice time. The entire crew was very professional and pleasant. Thanks to Captain Des, Jason, Alex, and James. We enjoyed everything. Good luck guys.

Insieme Sample Menu

We currently don't have a sample menu for Insieme. Please inquire for more information.