Cruising Area of Crocus

Pref. Pick-upGöcek, Turkey
Other Pick-upMarmaris, Turkey
Summer PortTurkey
Winter PortTurkey
Summer OperationsTurkey
Winter OperationsTurkey

Accommodations

Guests12
Cabins6
Crew8
King1
Queen1
Double2
Twin2
Showers6
TP in Heads-
Accommodation Details
6 Cabins; 1 Master, 1 VIP, 2 Double , 2 Twin

Crocus Specification

Length42 Metres
Beam8 Metres
Draft3 Metres
Built2002
Refit2019
A/CFull
A/C NightYes
JacuzziYes

Water Sports

Adult WaterskisYes
JetskisYes
Snorkel GearYes
Wake BoardYes
Standup PaddleYes
Fishing GearYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Crocus Crew Profile

Crew Number8
Captain
CaptainMustafa Gören
NationalityTurkey
Born1967
First Mate
First MateAlp Gören
NationalityTurkey
Born1996



Mustafa Gören Captain

I was born in Gemlik in 1967. As the first child of a sailor family, I grew up with the sea at every moment of my
life. I started my professional career in 1983. Apart from being a yacht captain, I worked as a Zodiac boat
technical service, yacht manufacturing and yacht management. During the years when the Turkish yacht
industry started to develop, I hosted world-famous names such as Sir Frederic Bennett, Stefano Casiraghi and
Princess Caroline in Turkey. I was the private yacht captain of Turkey´s big company owners. With the
accumulation of all these experiences, I have been serving in the yacht rental sector with various boats within
my company since 2011. I am the captain of Crocus, one of these yachts. I will be happy to host our guests at
Crocus with my 41 years of experience.


Alp Gören First Mate

I was born in Istanbul in 1996. I grew up interested in rock music and started making music professionally. As
the 4th generation of a maritime family, I decided to continue my life in maritime. After graduating from
maritime high school, I studied Maritime Transportation and Management Engineering at the university and
graduated from this department. After completing my internship, I started working as a seaman on a private
yacht in 2018. I switched to the yacht rental industry in 2020. I have been working as First Mate at Crocus under
the management of my father since March 2023.

Beyaz Dayoğlu Chef

I was born in Ankara in 1986. I have been interested in cooking since my childhood. After working as a real
estate consultant, accountant and marketing specialist, I ran my own restaurant. Meanwhile, I remembered how
happy I was while cooking. I received training from the world-famous Turkish chef Mehmet Yalçınkaya.
Afterwards, I started working as a yacht chef. I will be happy to cook for our guests at Crocus.

Jocelyn de leon Santiago Stewardess

I was born in Manila, the capital of the Philippines, in 1991. I started working in the maritime industry in 2012. I
left my country during these years. After working in countries such as Dubai, Qatar and Crotia, I started working
in Turkey in 2018. I can speak English well. As of the 2024 summer season, I am working to provide the best
service to all our guests at Crocus.

Kenan İnci Engineer

I was born in Karabük in 1995. I graduated from high school. I learned mechanical and technical work through
apprenticeships in various professions. In 2017, I became interested in ship machinery and generators and got a
seaman´s license. I worked as an oiler on cargo ships for two years. I started working at Crocus in 2019. I have
been handling all technical work at Crocus for 5 years. I will be happy to host our guests on our yacht.

Tuğçe Aksoy Stewardess

I was born in Muğla in 2002. I completed my education in Muğla. I can speak English well. Influenced by growing
up in a coastal city, I decided to continue my life at sea. After this decision, I received a seaman´s license in
2021. Since this date, I have been working as a stewardess in the yacht charter industry. I will be happy to host
all our guests at Crocus in the 2024 summer season.

Berke Ataç Seaman

I was born in Tekirdağ in 2001. I completed my university education in the Department of Maritime
Transportation and Management Engineering. After finishing my internship, I started working at Crocus. I can
speak english. I see Crocus as a great opportunity to improve myself professionally. I will be happy to host our
guests at Crocus in the 2024 summer season.

Türker Mert Ardıç Seaman

I was born in Istanbul in 1995. I completed my university education in the Computer Engineering department. I
can speak fluent English, intermediate German and Spanish. I lived in Dominica for 2 years before the pandemic
period. During the pandemic period, I got a seafarer´s license and worked as a sailor on cargo ships until 2022. I
started working in the yacht charter industry in 2023. This year, I started working at Crocus to serve our guests.

Crocus Calendar

Crocus does currently not provide a calendar or bookings list. Please inquire for more information.

Crocus Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €50,000

High price: €62,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


2024 Charter Prices
May - October : €8,000 per day / €56,000 per week
June - September : €8,450 per day / €59,000 per week
July - August : €8,950 per day / €62,500 per week
Other Months : €7,150 per day / €50,000 per week

Crocus Guest Reviews

We currently don't have any reviews for Crocus.

Crocus Sample Menu

We currently don't have a sample menu for Crocus. Please inquire for more information.