Amante Description

If you´re dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest. One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days. The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There´s also a unique ´sky lounge´ on the top deck, which offers stunning 360-degree views of the surrounding scenery. Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way. AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today?

Cruising Area of Amante

Pref. Pick-upRhodes, Greece
Other Pick-upKos or Mykonos
Summer PortRhodes, Greece
Winter PortRhodes, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests8
Cabins4
Crew2
Queen1
Double3
Showers4
Wash Basins4
TP in Heads-
Electric Heads4
Accommodation Details
All Cabins have freshwater electric large WC
Maestro cabin with queen-size bed (160 x 200), TV screen 32´´ multimedia, separate shower & WC.
A/C, Cabin fans,
USB charges in each cabin

Specification

Length50.8 Feet
Beam26.6 Feet
Draft5.51 Feet
Built2023
A/CFull
DeckshowerYes
HairdryerYes
Children AllowedYes
Inverter2000W
Water MakerYes
Water Capacity2 x 450L
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed10
Cruising Speed8
Fuel Consumption14 Litres/Hr
Turnaround24 hours
Engines2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW
Communications
Wi Fi
Starlink
Printer
Laptop

Water Sports

Dinghy (Feet)Highfield 360 GT
Dinghy Hp30hp
Dinghy Pax5
Sea BobsYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Standup Paddle2
Swim PlatformsHydraulic swimming platform
Boarding LadderHydraulic Stern
Fishing GearYes
Other Toys
T/T Highfield 360 GT 30hp
Seabob F5S (1)
Scuba jet pro (1)
SUP (2)
Inflatable towable water toys (2)
Jobe infinity pro series (sea scooter)
Jobe multifunctional board
Snorkeling gear
Fishing gear

Board games: backgammon, UNO, cards

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
Maestro cabin with queen-size bed (160 x 200), TV screen 32´´ multimedia, and en-suite bathroom.
3 double Cabins all with en-suite bathroom.
Full A/C, all cabins have cabin fans and USB charges.
Safe in master cabin

Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Sunscreen provided
Hairdryer
TV screen in main saloon
Nespresso machine
Ice maker
Wine Cooler
Washing/ Dryer machine (light laundry)

Exterior Comfort:
Flybridge & foredeck sun lounger
Hydraulic tender platform
Large cockpit table
Gas plancha
Underwater lighting
Solar panel 2000W
Hot deck shower
Fusion sound system
Bose speakers
2 TV screen 32´´ multimedia

Cuisine

Special DietsInq
KosherInq
BBQYes

Amante Crew Profile

Crew Number2
Captain
CaptainDimtirios Zirinoglou
NationalityGreek
Born1988
SpeaksFluent in English and Greek
LicenseOffshore Sailing, Speed boat
Hostess/Stewardess
Hostess/StewardessKleopatra Efstathiou Kika
NationalityGreek
Born1992


Captain: Dimitrios Zirinoglou

Our Dedicated Captain

Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry since 2019, sailing monohulls and catamarans charter vessels in different areas of Greece. As he participated in sailboat deliveries from the Atlantic to the Mediterranean, he also sailed Amante from La Rochelle in France to Greece and has been on board since then. Dimitris is a prudent captain who always puts safety first, so you can relax and enjoy any time on the yacht.
Before his passion for sailing turned into his profession, he has worked as a maintenance and renovation manager as well as a snack bar manager. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. In the wintertime he can make use of his expertise and deals with yacht maintenance.
His experience in customer service gives him an immediate understanding of customer needs. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests.
Dimitris holds Offshore sailing license, speedboat license, first aid diploma, rescue, and firefighting equipment diploma.

He speaks English and Greek.

Hostess/Cook: Kleopatra Efstathiou Kika

Kleopatra was born 1992 in Thessaloniki and felt the love for the sea from a very young age, love that she used to share with her father, a dedicated fisherman, whom she accompanied to his sailing trips.
Her goal in life was to combine this love, with her other big passion, the culinary art, which with great dedication and hard work she achieved.
Armed with a Culinary Art Certification the last 10 years she worked in various restaurants all over Greece, specializing in Mediterranean cuisine, always cultivating her culinary knowledge even with family recipes from Izmir.
The last 2 years she worked in the yachting industry in the area of Khalkidhiki and last year she obtained her license as a skipper.
Her energetic and very hospitable personality makes you enjoy the time you spend on board, since she is always ready to accommodate .
She can come through challenging situations with a smile on her face, always willing to please the clients.
Kleopatra speaks Greek and English, and sees people beyond culture, offering exceptional services, trying always to help the clients relaxing and unwinding on board.

Amante Calendar

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Amante Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 21, 2025Jun 28, 2025Booked: Mykonos, Greece to Mykonos, Greece
Jul 19, 2025Jul 26, 2025Hold: Kos to Kos
Aug 31, 2025Sep 10, 2025Booked: Leros, GRE to Rhodes, Greece*
Sep 27, 2025Oct 04, 2025Booked: Rhodes, Greece* to Rhodes, Greece*

Amante Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €16,000

High price: €20,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Rates
High Season: EUR 20,000 per week (July and August)
Mid Season: EUR 18,500 per week (June & September)
Low Season: EUR 16,000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16 and disembarkation at 10.00.

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available for the 2025 season in Kos, Mykonos or Paros (relocation fees might apply)

Amante Guest Reviews

Client Comments May 2024

´Very sadly I have to report that, yes, our Greek islands cruise aboard Amante is over! And we are all so sorry it had to end. It could not have been more perfect! It exceeded all my hopes and expectations.... The boat/catamaran itself was ideal - she is a beauty! So spacious, so beautifully and stylishly decorated, fitted out with everything a person could want. Even down to beautiful orchids throughout. Gorgeous boat! And then there was the greatest duo we could have wished for, Captain Dimitris and our hostess/chef Kleopatra. Honestly, they together made our week at sea unforgettable. Dimitris was warm and helpful at all times, always going out of his way to make our experience as enjoyable as possible. He knows his sailing and his islands so well, we always felt in the very best of hands. Kleopatra was a joy also - her catering was second to none. Every meal was a delight, her company was as warm as Dimitri’s, together they are a wonderful team. We consider them our friends. And we thank them.´

Amante Sample Menu

Breakfast

Juices
Orange juice, pomegrane juice, mango smoothie, redfruit smoothie

Milk
Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.

Cereals
normal, chocolate, oats.

Spreads and jams
homemade peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop and tahini.

Fresh fruits
oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.

Dried fruits
dried apricots, dried plums, dried red berries, goji berries.

Dried nuts
walnuts, nuts, hazelnuts

Assortment of cheeses
Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri ( soft cheese from Creta )

Assortment of dried meat
smoked hum, salami, italian mortadella, prosciutto crudo,

Assortment of eggs
sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional recepie).

From the pan
Sausages, bacon, mushrooms

Fruit salad

Pancakes/Crepes/ French Toast/ Croissants

Day 1

Lunch
Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
Octapus carpaccio
Shrimps sauteed in garlic, kritamo, lemon and white wine, served on top of fish roe.

Dinner
Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
Potato blinis with aromatized cream cheese and smoked salmon
Roasted or grilled fresh fish with quinoa and vegetables.

Day 2

Lunch
Green salad with melon, prosciutto, and avocado sauce.
Spring rolls with chicken and vegetables served with a sweet and sour sauce.
Creamy rigatoni with smoked salmon, butter, dill, lime juice and vodka.

Dinner
Green salad with beetroots, caramelized nuts, and Roquefort stuffed figs.
Stuffed mushrooms in the oven with feta cheese.
Beef tagliata with marinated asparagus and baby carrots.

Day 3

Lunch
Greek salad.
Zucchini balls with yogurt sauce.
Gemista: traditional recipe served with homemade tzatziki sauce.

Dinner
Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce and black sesame seeds.
Fish tartar with mixed fruits and vegetables.
Shrimps in the pan with chickpeas, garlic, and fish roe.

Day 4

Lunch
Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.
Fava with caramelized onions and caper
Tenderloin with onions and pomegranate sauce served with wild rice.

Dinner
Traditional Aubergine salad.
Homemade tzatziki served with pita bread.
Stuffed zucchini with minced meat and rice in egg and lemon sauce.

Day 5

Lunch
Beluga lentil salad with a mix of vegetables and smoked mackerel.
Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus Risotto with a variety of seafood and saffron.

Dinner
Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.
Sauté mushrooms in garlic and rosemary.
Stuffed meatballs with feta cheese in the oven with baked potatoes.

Day 6

Lunch
Fresh salad with arugula, fried fruits, nuts and balsamic cream.
Traditional recipe of Mussels saganaki.
Linguini with shrimp and fresh tomato sauce.

Dinner
Valeriana salad with feta cream, cherry tomatoes, basil, olive oil and white balsamic.
Bruschetta with marinated anchovies and fish roe.
Croaker fillet in meuniere sauce with aromatized Greek white tarhana.

Day 7

Lunch
Potato salad with mushroom sauce and prosciutto.
Hummus served with pita bread.
Risotto with a variety of mushrooms, parmesan cheese and truffle oil.

Dinner
Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.
Fried feta cheese with honey and sesame seeds.
Lamb with garlic in the oven served with lemonated potatoes.

Desserts

Cheesecake with handmade strawberry marmalade.

Tiramisu.

Traditional loukoumades with honey and nuts, or with praline.

Pavlova with whipped cream, strawberry sauce, and fresh fruits.

Banana cake with Toblerone.

Panna cotta with handmade marmalade.

Variety of Greek syropy sweets served with ice cream.

Chocolate cake with ice cream.

Apple crumple.