No Inheritance Description
The brand-new Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali´s design prowess. You know you´re in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, including a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of a turquoise bay and the sails from every angle. It´s also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All five of the guest quarters are roomy and well-lit thanks to the numerous windows. Each stateroom has a queen-sized bed, a private bathroom with a shower and a sound system with both shipwide and in-cabin controls. In addition, all of the staterooms have high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings.
Cruising Area of No Inheritance
Accommodations
Guests stay in the 4 queens and 1 twin cabin. Crew are in the starboard aft queen cabin. There is AC in the forepeak w/ bathroom
Specification
Water Sports
TOYS: 2 Stand Up Paddle Boards, 4 Sublue Sea Scooters, 2 Subwings, 1 Knee board, 1 Wake Board, Snorkeling Gear, 8’ X 7” Pop Board, Floating 4-seat lounger, Bean Bags, Drone, Board Games, Beach Games, 4 Yoga Mats, TRX System & Exercise Bands, 4 Beach chairs & Fishing Gear
Scuba Diving
Entertainment
Starlink WiFi
GoPro available
TRX Exercise equipment
Cuisine
Green Initiatives
No Inheritance Crew Profile
Captain
Chef / First Mate
Eric Warner
The ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles.
I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!
Madison Hite
My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.
When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…
Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.
While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.
I look forward to sharing the magic of these islands with you and yours.
No Inheritance Calendar
AvailableBookedHold (can be challenged)UnavailableMay 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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No Inheritance Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
May 23, 2024 | May 29, 2024 | Hold: Saint Barths, Gustavia* to Saint Barths, Gustavia* |
Jun 02, 2024 | Jun 09, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Jun 20, 2024 | Jun 27, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Jun 28, 2024 | Jul 05, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Jul 17, 2024 | Jul 23, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Aug 18, 2024 | Oct 31, 2024 | Unavailable: Unavailable to Unavailable |
Nov 23, 2024 | Nov 30, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Dec 28, 2024 | Jan 04, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Feb 23, 2025 | Mar 01, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Mar 21, 2025 | Mar 28, 2025 | Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Apr 05, 2025 | Apr 12, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
No Inheritance Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: $31,700
(normal rate)High price: $36,000
(normal rate)No Inheritance Special Offer!
Discount: 10%!
Offer: No Inheritance offers a 10% discount for charters booked & completed by July 31th, 2024. Cannot be in conjunction with any other specials.
Old price: $31,700 - $36,000 / week
New price: $28,530 - $32,400 / week (Save: $3,170 - $3,600 / week)
Minimum nights: 5
Travel before: Jul/31/2024
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
---|---|---|---|---|---|---|---|---|---|
2024 Summer | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
2024/25 Winter | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
2025 Summer | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
BVI COMPLIANCE FOR THE 2023/2024 SEASON
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola. Yacht Haven Grande is preferred St. Thomas port.
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 3
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year´s weeks.
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: 1-10 pax $44,000
NEW YEARS ´24/25: 1-10 pax $45,000
No Inheritance Guest Reviews
March 2024
I took my first charter with Eric and Madison and had the best time. It was a great bonding experience for me the loved ones I was with, they made us feel so comfortable and the views were so beautiful. Thank you so much, I can’t wait to get out there again!!
-Amy G.
March 2024
We had such an amazing week with Madison and Eric! The food and drinks were out of this world. I tried to take Madison home with me! We were a spilt group with high/low energy and everyone had a great time.
-Scott
March 2024
Sailing and I do not go hand in hand. I get the kind of seasickness that propels me into another dimension. So when my partner suggested we take a trip out to the Channel Islands, I considered breaking up with them. But, she assured me she’d heard great things about Eric and Madison from a friend of ours and to trust that it would be fun. Ultimately, she was right. Maybe it was the killer cocktails Madison made or the fact that she comforted me while I leaned over the side of the boat about to be sick the first half an hour, but I ended up feeling totally safe and comfortable with them as our guides. Eric found a great snorkeling spot for my girlfriend and I stayed behind to snack on the appetizers Madison made and listen to chill indie rock. All & all a fun time. I’m glad we went and thanks to M & E for their support in getting me out there.
-Bryan
March 2024
Yum…there wasn’t a meal that wasn’t liked all week long. Food is such a fun and important part of vacation and Maddie nailed it. Meeting the needs of a large group, we had 8, is no easy feat and our entire grouped enjoyed the unique and flavorful meals Maddie thoughtfully prepared. I think the real testament is the opinion of our kids - we had 4 kids in tow (ages 8-11) and they ate every single thing prepared, often asking for more! I personally valued and loved Maddie’s true passion for food, quality ingredients, and unique presentation. You won’t go hungry!
-Sharon
March 2024
While I have sailed on boats worldwide, Eric is one of the most engaging and interesting crew members I have had the pleasure of sailing with. I watched him often anticipate client needs, seamlessly balance helping and giving us space, and pitch in when something needed to be done without missing a beat. He offers great conversations and a great sense of humor, and his kind presence ensures an enjoyable experience for all aboard. I highly recommend this wonderful human.
All the best, Sarah