Kasiopeja Description
Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you´ll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you´ll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that´s not all - Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali´s unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.
Cruising Area of Kasiopeja
Accommodations
***Some Photos in this brochure of the vessel are stock photos.***
Specification
Water Sports
Scuba Diving
Entertainment
Cuisine
Green Initiatives
Kasiopeja Crew Profile
Captain
Chef / First Mate
Captain Derek Watkins
I was born and raised near Boston in a town called Reading, Massachusetts. I enjoyed spending time outdoors and playing various sports. During the summer, I used to go to a family campground near the White Mountains in New Hampshire. However, as I grew older, sports took over my life.
After graduating from Reading Memorial High School, I decided to pursue my passion for sports. I attended East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football. A few years later, I found myself living in Wells, Maine, and decided to pursue a different path. Following in my grandfather´s footsteps, I became a bartender. This decision completely changed my life, allowing me to fund my love for traveling and adventure over the next 25 years.
During my time as a bartender, I not only mixed drinks but also acquired various other skills. I worked as a carpenter, a skis and snowboard technician, an Alaskan fisherman, a paint salesman, a tour manager, and even ran my own muscular therapy business. Throughout my journey, I called different places home including Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St. John in the US Virgin Islands.
However, my life wasn´t all about work. I made sure to make time for fun and rekindled my love for the outdoors. I became passionate about activities like backpacking, snowboarding, mountain biking, and traveling. I had the opportunity to visit incredible places such as India, Nepal, Central America, and various states in the USA.
In 2003, I came across pictures of a place called Maho Bay on the island of St. John in the US Virgin Islands. Although I had knowledge that St. John or the US Virgin Islands existed, those photos left a lasting impression on me. I had the intention to visit several times over the years but it never worked out.
Eventually, while in New York City, I decided it was time for a change. I purchased a one-way ticket to St. John and on my very first day there, I secured a job as a bartender. However, it was on the third day that my life took a significant turn. I was invited to go sailing, an experience that would completely transform my life.
From the moment I set foot on that sailboat, I knew I wanted to learn how to sail and become a captain. Fast forward to today, and I have achieved that dream. I hold a USCG 100 Ton Masters License with Sailing Endorsements, along with CPR and First Aid certificates, and my STCW-95 qualification.
One quote that resonates deeply with me is from J.R.R. Tolkien´s masterpiece, ´The Fellowship of the Ring.´ Within the pages of this epic tale, Gandalf imparts his timeless wisdom to Frodo, saying, ´All we have to decide is what to do with the time that is given us.´ These words have been a constant source of inspiration in my life, motivating me to seize each day and make the most of every moment.´
Now, in my 8th year in the US Virgin Islands, I am ready to assist you in executing your dream trip in a safe and knowledgeable manner. My primary goal is to ensure that your journey becomes a beautiful and unforgettable memory. You have chosen how to spend your time, and I am here to welcome you aboard!
Chef Jody Oles
Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won´t forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!
Kasiopeja Calendar
AvailableBookedHold (can be challenged)UnavailableMay 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Kasiopeja Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
May 17, 2024 | May 21, 2024 | Hold: Unavailable, Crew Holiday to Unavailable, Crew Holiday |
May 25, 2024 | May 31, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Jun 01, 2024 | Jun 08, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Jun 26, 2024 | Jul 04, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Jul 06, 2024 | Jul 12, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Jul 13, 2024 | Jul 20, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Jul 22, 2024 | Jul 30, 2024 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
Aug 01, 2024 | Oct 31, 2024 | Unavailable: Unavailable to Unavailable |
Nov 02, 2024 | Nov 08, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Nov 30, 2024 | Dec 06, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Dec 28, 2024 | Jan 04, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Feb 01, 2025 | Feb 08, 2025 | Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Feb 16, 2025 | Feb 22, 2025 | Hold: Yacht Haven Grand to Yacht Haven Grand |
Feb 23, 2025 | Mar 01, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Mar 06, 2025 | Mar 13, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Mar 24, 2025 | Mar 31, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Apr 12, 2025 | Apr 19, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Jun 28, 2025 | Jul 05, 2025 | Booked: Red Hook, St. Thomas, USVI* to Yacht Haven Grand |
Aug 01, 2025 | Oct 31, 2025 | Unavailable: Unavailable to Unavailable |
Nov 23, 2025 | Nov 30, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
Kasiopeja Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: $21,700
(normal rate)High price: $25,000
(normal rate)Kasiopeja Special Offer!
Discount: 10%!
Offer: Kasiopeja offers a 10% discount for charters booked & completed by July 31th, 2024. Cannot be in conjunction with any other specials.
Old price: $21,700 - $25,000 / week
New price: $19,530 - $22,500 / week (Save: $2,170 - $2,500 / week)
Minimum nights: 5
Travel before: Jul/31/2024
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
---|---|---|---|---|---|---|---|
2024 Summer | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
2024/25 Winter | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
2025 Summer | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
BVI COMPLIANCE FOR THE 2023/2024 SEASON
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800
LOCAL FARE MEAL PLAN OPTION
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year´s weeks.
HOLIDAYS
CHRISTMAS 2024: 7 night minimum, 2-8 guests $30,000 - full-board only.
NEW YEARS ´24/25: 7 night minimum, 2-8 guests, $32,000 - full-board only.
Kasiopeja Guest Reviews
January 2024
Our fav memory or recommended activity snorkeling, watching the sunsets, listening to the sounds of the water in the moonlight, jumping off the top deck riding in the dinghy and sailing from one cove to another and of course meeting by Brianna - the best! Our goal for our annual family trip is to create memories to last a lifetime and this trip most certainly accomplished just that! Life at sea is pure magic and Derek and Brianna were the best crew we could have hoped for!
July 2023
This was an unforgettable vacation for all of us and we are so grateful for Chef and Captain Derek´s hospitality. All of their accommodations were on point. If only we had listened to Captain Derek about going to the Baths before 7 am before the tourist shuttle boats came in. I think my favorite meal was the snapper which was out of sight! I know a few of us disagree on what our favorite meal was, which only means that every meal was fantastic. We appreciate all the luxurious touches - the great quality, reef friendly shampoos and soaps. Having our towels our to dry and finding them all folded up, organized by person in the morning. This team went above and beyond to make us feel at home, safe and entertained the whole week. Please give our best to starfish alley and turtle town. Forever grateful
March 2023
We had a wonderful time! I was very nervous about being on a boat for a week. I hadn´t been sailing for years and I have been dealing with health issues recently. There was nothing to worry about! D & H were so considerate and responsive that the week was a relaxing adventure the entire time. Snorkeling was a big hit with us and I knew of the best spots and the best things to look for. I learned some great turtle spotting techniques and snorkeling tips. The food was excellent and it had such interesting things to say about the dished and the broad focus of knowledge and inspiration. The jerk chicken and lamb chops were probably our favorites. They were both such great company – friendly and attentive. We owe them so much for our very special time. P.S. I forgot to mention the Painkillers!
March 2023
We had an amazing time celebrating my friends 60th birthday! We have been to the Virgin Islands many times and it has easily become one of our favorite destinations. Living on the water was a very different and fabulous perspective. Trip of a lifetime! The yacht was a perfect vessel for us, and our crew - Captain Derek and his first mate were so much fun, knowledgeable and skilled both on and off the boat. Thank you for a memorable 7 days, and for taking such good care of us!
January 2023
The trip was absolutely fantastic! From start to finish, Derek and chef took care of our every need. The food was amazing – chef fusion of southern soul and Caribbean was to die for. She was very flexible to satisfy our palettes. She is also an extremely friendly, outgoing and generous...we loved hearing her stories. Derek, was an amazing captain. He 100% met our desires to be in less than populated areas, hike to get experience and he was phenomenal tour guide on snorkeling expeditions! We saw so much memorable life in general but he was able to point out things we never would have noted on our own. His great guide on land as well.
January 2023
This was our second time on charter, the first was in the BVI. What a great trip! Captain Derek and Chef were excellent hosts. And for the record, that is the correct spelling of her name. St. John was much more peaceful than I expected. The National Park has done a great job of preserving the area. We hike to snorkel and Derek showed us some great spots. Far and away the best snorkeling we have done. His knowledge of the reef and sea life, and hiking made the week educational. Chef knows how to cook! You will not be disappointed. I honestly cant pick a favorite meal, it was all very good. Derek and Chef made a good time. We can´t wait to come back again but for now its back to New England. Thanks again. Craig, Nicole, Chatham, Benjamin, Cooper and Foster
December 2022
What an amazing vacation we had this week! Incredible snorkeling, food and laughs. We cant wait to return. PS send the tequila chicken recipe! Xo Graham